1278 fruitcake without Recipes

leeks, white parts, rinsed and chopped (about 2 cups), garlic cloves, minced, butternut squash , roasted and without skin, buttercup squash , roasted and without skin, bay leaf, sea salt (may adjust depending on if using suggested broth) or 3/4 tsp kosher salt (may adjust depending on if using suggested broth), chicken broth (low sodium if using canned ), shelled raw squash (optional) or 1/4 cup pumpkin seeds, coarsely chopped (optional), olive oil (optional)

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

all-purpose flour, white sugar, unsweetened cocoa powder, cornstarch, baking soda, salt, ground cinnamon, unsweetened applesauce, vegetable oil, raisins, chopped pitted dates, candied mixed fruit, chopped walnuts, walnut halves, halved candied cherries

chopped candied orange peel, chopped candied citron, chopped candied pineapple, halved red candied cherries, halved green candied cherries, dried currants, raisins, chopped pitted dates, chopped walnuts, chopped almonds, orange juice, bourbon whiskey, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, ground ginger, unsweetened cocoa powder, baking powder, salt, butter, room temperature, brown sugar, white sugar, egg yolks, applesauce, bourbon whiskey, vanilla extract, molasses, egg whites

chopped dried cherries, chopped dried mango, dried cranberries, dried currants, chopped candied citron, dark rum, butter, brown sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, unsulfured molasses, milk, chopped pecans, dark rum, divided

brown sugar, water, raisins, butter, salt, whole wheat flour, baking soda, ground ginger, ground cinnamon, dates, pitted and chopped, candied mixed fruit peel, chopped, chopped nuts, chopped dried mixed fruit

chopped golden raisins, salt, chopped walnuts, chopped cranberries, unsweetened crushed pineapple, grated lemon peel, flaked coconut, orange juice, artificial sweetener, ground mace, ground allspice, baking soda, all-purpose flour

sultana raisins, dried currants, pitted dates, raisins, candied mixed citrus peel, candied cherries, almonds, butter, all-purpose flour, baking powder, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, vanilla extract, almond extract, white sugar, egg yolks, molasses, egg whites, grape juice, strong brewed coffee

chopped dried cherries, chopped dried mango, dried cranberries, dried currants, chopped candied citron, dark rum, butter, brown sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, milk, unsulfured molasses, chopped pecans, dark rum, divided

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)

curry powder (type depends on heat preference), oil, mint leaves, salt, sugar, chicken thighs (with or without skin ) or 8 chicken legs (with or without skin)

celeriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )