12004 fruitcake loaf food network kitchens Recipes

  • Chia Jam (Food Network Kitchens)
    strawberries, stems removed, blueberries, raspberries and
    3 More
    strawberries, stems removed, blueberries, raspberries, honey, chia seeds, toast , for serving
    15 min, 6 ingredients
  • Candied Orange (Food Network Kitchens) Candied Orange (Food Network Kitchens)
    thick-skinned valencia or navel oranges and
    2 More
    thick-skinned valencia or navel oranges, sugar, plus extra for rolling, water
    1 hour 38 min, 3 ingredients
  • Capital Eggnog (Food Network Kitchens) Capital Eggnog (Food Network Kitchens)
    whole milk, heavy cream and
    4 More
    whole milk, heavy cream, freshly grated nutmeg, plus more for sprinkling, pasteurized egg yolks, sugar, bourbon or praline- flavored liqueur (optional)
    4 hour 10 min, 6 ingredients
  • Carrot Cake (Food Network Kitchens) Carrot Cake (Food Network Kitchens)
    vegetable cooking spray, whole-wheat pastry flour and
    14 More
    vegetable cooking spray, whole-wheat pastry flour, baking soda, kosher salt, pumpkin pie spice, eggs, granulated sugar, light brown sugar, vegetable oil, buttermilk, pure vanilla extract, coarsely grated carrots (about 1 lb), lighter cream cheese frosting for serving, recipe follows, optional, reduced-fat cream cheese (neufchatel), sugar, vanilla extract
    1 hour , 16 ingredients
  • Carrot Chutney (Food Network Kitchens) Carrot Chutney (Food Network Kitchens)
    vegetable oil , like soy, peanut, or corn and
    9 More
    vegetable oil , like soy, peanut, or corn, jalapeno (with seeds), stemmed and minced, garlic, minced, sugar, carrots, grated, chopped fresh coriander leaves ( cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, copyright 2002 television food network , g.p. all rights reserved
    10 min, 10 ingredients
  • Carrot Salad (Food Network Kitchens) Carrot Salad (Food Network Kitchens)
    carrots (about 1 lb), shredded on a box grater or mandolin and
    7 More
    carrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)
    10 min, 8 ingredients
  • Carrot Soup (Food Network Kitchens) Carrot Soup (Food Network Kitchens)
    unsalted butter, spanish onion, finely chopped and
    8 More
    unsalted butter, spanish onion, finely chopped, garlic, finely chopped, carrots (about 1 3/4 lb), peeled and cut into 1-inch slices (see note ), chicken broth, homemade or low-sodium canned, sugar, kosher salt, freshly squeezed lemon juice, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved
    1 hour 5 min, 10 ingredients
  • Catfish Piccata (Food Network Kitchens) Catfish Piccata (Food Network Kitchens)
    catfish fillets, kosher salt and freshly ground pepper and
    9 More
    catfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves
    30 min, 11 ingredients
  • Cauliflower Gratin (Food Network Kitchens) Cauliflower Gratin (Food Network Kitchens)
    milk, onion , studded with 1 clove, bay leaf, fresh thyme and
    10 More
    milk, onion , studded with 1 clove, bay leaf, fresh thyme, unsalted butter, divided, all-purpose flour, head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups), kosher salt , plus more as needed, generous cup finely grated gruyere cheese (about 3 oz), cognac or brandy, cayenne, gratings of fresh nutmeg, fresh bread crumbs, minced fresh flat-leaf parsley
    1 hour 15 min, 14 ingredients
  • Cauliflower Puree (Food Network Kitchens) Cauliflower Puree (Food Network Kitchens)
    head cauliflower (about 3 lb), cut into florets and
    4 More
    head cauliflower (about 3 lb), cut into florets, yukon gold potato (about 8 oz), peeled and diced, lemon , zest finely grated, kosher salt and freshly ground black pepper to taste, extra-virgin olive oil
    30 min, 5 ingredients
  • Cava Cocktail (Food Network Kitchens) Cava Cocktail (Food Network Kitchens)
    sugar cube , optional, pomegranate juice and
    2 More
    sugar cube , optional, pomegranate juice, cava sparkling wine, pomegranate arils , optional
    5 min, 4 ingredients
  • Celery Polpette (Food Network Kitchens) Celery Polpette (Food Network Kitchens)
    kosher salt, celery, extra-virgin olive oil and
    8 More
    kosher salt, celery, extra-virgin olive oil, chopped fresh parsley, minced garlic (about 3 cloves), freshly ground pepper, eggs, lightly beaten, breadcrumbs, grated parmesan cheese (about 2 oz), tomato paste, red pepper flakes
    1 hour 20 min, 11 ingredients
  • Challah Crowns (Food Network Kitchens) Challah Crowns (Food Network Kitchens)
    all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3... and
    9 More
    all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3 1/2 oz) more for kneading, sugar (7/8 oz), rapid rise yeast (1/4 oz package), warm water , about 110 degrees f, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, poppy seeds (optional)
    1 hour , 10 ingredients
  • Cheese Fondue (Food Network Kitchens) Cheese Fondue (Food Network Kitchens)
    gruyere cheese, shredded (about 4 cups) and
    8 More
    gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving
    20 min, 9 ingredients
  • Cheese Grits (Food Network Kitchens) Cheese Grits (Food Network Kitchens)
    water or chicken broth, homemade or low sodium canned and
    9 More
    water or chicken broth, homemade or low sodium canned, whole milk, kosher salt, cayenne pepper, grits (not instant ), grated sharp cheddar cheese (about 4 oz), unsalted butter, freshly ground black pepper, eggs beaten (optional), copyright 2001 television food network , g.p. all rights reserved.
    40 min, 10 ingredients
  • Cheese Quesadillas (Food Network Kitchens) Cheese Quesadillas (Food Network Kitchens)
    corn tortillas and
    8 More
    corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced
    40 min, 9 ingredients
  • Cherries Jubilee (Food Network Kitchens) Cherries Jubilee (Food Network Kitchens)
    vanilla ice cream and
    4 More
    vanilla ice cream, fresh, ripe sweet cherries , such as bing, sugar, lemon, golden rum
    26 min, 5 ingredients
  • Cherry Clafoutis (Food Network Kitchens) Cherry Clafoutis (Food Network Kitchens)
    unsalted butter, thinly sliced and
    7 More
    unsalted butter, thinly sliced, fresh cherries, pitted (or 1 10-oz bag frozen cherries, thawed and patted dry), eggs, half-and-half, cottage cheese, granulated sugar, all-purpose flour, sugar , for dusting
    55 min, 9 ingredients




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