133 fruitcake juice Recipes

water, butter, sugar, eggs, dried fruit, baking soda, salt, vanilla extract, brown sugar, flour, lemon juice, nuts, chopped, wine

eggs, brown sugar, maraschino cherries , with juice, powdered milk, crushed pineapple, vegetable oil, diced orange rind, raisins, chopped dates, all-purpose flour, whole wheat flour, baking soda, ground cinnamon, ground allspice, ground ginger, powdered sugar (optional)

butter, softened, light brown sugar, honey, eggs, flour, cinnamon, baking powder, ground allspice, salt, dried apricots, quartered, walnut halves, pitted dates, halved, golden raisin, apricot nectar, light cream, vanilla extract, lemon juice, brandy, orange-flavored liqueur (like grand marnier, cointreau or curacao)

spice cake mix, ground cinnamon, ground ginger, ground allspice, orange zest, eggs, egg yolk, honey, vanilla extract, canola oil, dates, chopped, golden raisin, raisins, dried apricot, chopped, dried cherries, chopped coarsely, walnuts or 3/4 cup pecans, chopped, bourbon or 1/3 cup golden rum, dry sherry, triple sec, sugar, orange juice

plain flour, salt, cinnamon, candied red cherries, chopped, red candied pineapple, chopped, green pineapple, chopped, pecans, chopped, butter, softened, sugar, eggs, apple juice

brandy, amaretto, cointreau liqueur, lemon , juice of, sugar, candied fruit, peel (for garnish ), crystallized ginger (for garnish )

dried figs, raisins, candied cherries, coarsely chopped, dried apricots, coarsely chopped, honey, dry sherry, freshly squeezed lemon juice, chopped pecans, kosher salt, unsalted butter, at room temperature, superfine sugar, light brown sugar , firmly packed, extra-large egg, all-purpose flour

butter (1 lb), brown sugar (1 lb), honey, eggs, flour, baking powder, salt, allspice, cinnamon, light cream, lemon juice, apricot nectar, dried apricots, sliced, dried cherries, seedless golden raisin, pecans, brandy, grand marnier

eggs, separated, molasses, grape juice or 1/4 cup apple juice, butter, sugar, raisins, cut up candied pineapple, whole candied cherry, snipped dates or 1 1/4 cups any dried fruit, citron (optional), orange , zest of, lemon , zest of, pecan pieces or 1 3/4 cups walnut pieces, flour, nutmeg, mace, cinnamon, baking soda

dates, candied cherry, brazil nut, walnuts, salt, sugar, flour, baking powder, cherry juice, eggs, vanilla, lard

raisins, dried apricot, candied fruit, nuts, brown sugar, butter, jelly, molasses, egg yolks, apple juice, flour, baking soda, allspice, cinnamon

golden raisins, chopped dates, chopped mixed candied fruit, apple juice, eggs, sugar, vanilla extract, grated orange peel, king arthur unbleached all-purpose flour, salt, chopped walnuts

butter or margarine, softened, dark brown sugar, eggs, separated, baking soda, milk, orange juice, all-purpose flour, ground allspice, ground cinnamon, ground nutmeg, chopped dates, red candied cherries, quartered, candied pineapple,chopped, golden raisins, chopped pecans

unsalted butter, softened, sugar, brown sugar, honey, eggs, room temperature, all-purpose flour, salt, baking soda, cinnamon, ground mace, ground cardamom, vanilla or 1/2 bean, seeds scraped from, pecans, chopped (or other nut of your choice), butter, dried cranberries, mixed dried fruit, orange juice, rum or 1/4 cup brandy or 1/4 cup cognac, powdered sugar , sifted, cream, grand marnier (or other orange flavored cognac liquer)

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

chopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)

candied cherry, candied pineapple, candied orange peel, candied lemon peel, shelled pecans, pitted dates, golden raisin, dark raisin, currants, flour, baking powder, baking soda, nutmeg, allspice, cinnamon, butter, brown sugar , plus, brown sugar, eggs, vanilla, lemon juice, orange juice, grape jelly, dark rum or 2 cups brandy or 2 cups grape juice