39 fruit yogurt pie Recipes

fruit-on-the-bottom fruit yogurt, any flavor, cool whip, graham cracker pie crust

graham cracker pie crust, fruit yogurt (i like strawberry), cool whip

ready made store-bought graham cracker pie crust, your favorite yogurt, frozen non-dairy whipped topping , such as cool whip, assorted fruit

canned fruit, drained, flavored yogurt (2-8oz containers), ready made graham cracker pie crust

sugar-free non-fat vanilla yogurt, lemon juice, fat free cream cheese, lucky leaf cherry pie filling, sweetened with splenda, hulled and crushed fresh strawberries, nabisco reduced-fat graham cracker crumbs, fat-free whipped topping, thawed, strawberry , cut into fans,garnish

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

all-purpose flour, baking powder, salt, vanilla extract, sour cream (or plain yogurt), milk, butter, softened, vegetable shortening, sugar, egg, preserves (or jam, pie filling, fruit butter, etc.), preserves (or jam, pie filling, fruit butter, etc.), sugar, for sprinkling

firm banana, sliced, lemon juice, reduced-fat graham cracker crust (8 inches), low-fat strawberry frozen yogurt, softened, reduced-sugar fruit cocktail, drained, fresh raspberries, coarsely chopped pecans, toasted

cool whip (plain ), yogurt (any fruit flavor), prepared graham cracker crusts, fruit , to add in or garnish (i use the same type type as in the yougurt)

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

fruit yogurt (choose your own flavor), cool whip, graham cracker pie crust

cereal, finely crushed (any kind ), pecans, finely chopped, margarine or 3 tbsp butter, melted, pretzels, finely crushed, sugar, butter, melted, reduced fat graham cracker crust, fresh fruit or 1/2 cup frozen fruit, yogurt, low-fat sweetened to match the fruit (for example, blueberry yogurt with blueberries)

prepared graham cracker crust, vanilla pudding mix, cook-and-serve, prepared , according to package, custard-style vanilla yogurt, bananas, sliced and dipped in, lemon juice, kiwi fruits, sliced, strawberry, halved, apricot preserves, melted

chocolate cookie crumbs, butter ,, shredded coconut, toasted, kiwi fruits, peeled and sliced thin, fresh strawberries, chopped, strawberry frozen yogurt, slightly softened, strawberries, cut in half, chocolate chip, toasted coconut (to garnish )

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

strawberry yogurt, raspberries, cantaulope yogurt, watermelon yogurt, strawberry, shredded coconut, pineapple (cuped), key lime pie yogurt, blueberries, watermelon (cubed ), honey, peach yogurt, chocolate chips, boisen berries (optional)

already prepared graham cracker pie crust, vanilla or lemon flavored yogurt, kiwi fruit, peeled and sliced, strawberries, hulled and sliced, fresh ripe peaches or nectarines, peeled and sliced

low fat or fat free , key lime pie yogurt, light cream cheese, softened, flaked coconut, toasted, granola, for garnish, fresh fruit kabobs, (directions below )