133 fruit with orange liqueur and Recipes

batches buttery pie pastry , divided into 6 disks, qts. vanilla ice cream , softened until easily spoonable, cointreau or other orange-flavored liqueur, orange zest, orange marmalade, champagne (also called ataulfo or manila) mango, red-fleshed plum or pluot, nectarine, raspberries, blackberries, blueberries

dry red wine (merlot), grand marnier (any orange liqueur), grapefruit juice, pineapple juice, orange juice, carbonated water, fruit

fresh pineapple, fresh strawberries, hulled and halved, orange, peeled with pith removed, sliced, seedless grapes (red or green ), kiwi, peeled and sliced, banana, peeled and sliced, grated lime peel, fresh lime juice, honey, light rum, grand marnier or 1 tbsp other orange-flavored liqueur

strawberry, blueberries, raspberries, honeydew melon , already formed into balls, cantaloupe , already formed into balls, grapes, nectarine, peach, fresh orange juice, fresh lemon juice, orange-flavored liqueur, tubetti or 12 oz macaroni, plain yogurt, honey, pecans, chopped (optional), honey, semisweet chocolate, shaved for garnish

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

cake mix, orange liqueur, part-skim ricotta cheese, heavy whipping cream, white sugar, chopped semisweet chocolate, candied mixed fruit, unsweetened chocolate, butter, sugar, hot, strong brewed coffee, vanilla extract

cream cheese, softened, powdered sugar, vanilla extract, baked butter cookie crust or, baked pretzel crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

sugar, water, white wine, orange liqueur , see cook s note, lemon juice, kiwi fruits, peeled and cut in thin slices (save a few slices for garnish), green apples, with skin cored and cut in 1/2-inch cubes, green seedless grapes, soda water, ice cube

diced fresh pineapple, apple juice, honey, cinnamon stick, diced fuji or gala apple (about 2 apples), pink grapefruit sections (about 1 large grapefruit), seedless red grapes, halved, sweetened dried cranberries, grand marnier (orange-flavored liqueur), fresh lemon juice

diced dried mixed fruit (see note ), grand marnier or 1 cup other orange-flavored liqueur, divided, butter (4 oz), light brown sugar, eggs, vanilla extract, grated orange zest, ground cinnamon, imported white chocolate, melted and cooled slightly, flour, flour, chopped pecans, heavy cream, imported white chocolate, cut up, grand marnier, apricot halves (to garnish ), chopped pecans, to garnish

kiwi fruits, pureed, honey, vanilla frozen yogurt, softened (low-fat or nonfat ), frozen raspberries in light syrup, thawed, triple sec (or other orange liqueur), cornstarch, kiwi fruits , sliced lengthwise, fresh mint leaves, fresh raspberries (optional) or frozen raspberries (optional)

butter, brown sugar, ground cinnamon, orange juice, firm-ripe bananas (about 1 1/2 lb. total), peeled and cut into 1-inch-thick slices, or 1 1/2 lb firm-ripe peaches, peeled, pitted, and sliced, vanilla ice cream, banana - or orange-flavored liqueur, dark rum

cantaloupe balls, honeydew balls, pineapple chunks, drained, mandarin oranges, drained, fresh strawberries, frozen lemonade, thawed and undiluted, orange marmalade, cointreau liqueur

part-skim ricotta cheese, reduced fat sour cream, neufchatel cheese , or reduced fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, grated orange zest, salt, all-fruit seedless raspberry jam, orange liqueur or water, fresh raspberries

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

fresh peaches, peeled and thinly sliced, fresh blueberries, fresh raspberries, powdered sugar, lemon juice, grand marnier or other orange-flavored liqueur, ground cinnamon

dry red wine, sugar, lemon juice, orange-flavor liqueur, vanilla, mixed berries (see notes ), diced cantaloupe or honeydew melon