190127 fruit wheat cream mario batali Recipes

lemon jell-o gelatin, fruit cocktail, cream cheese, dream whip

sweetened condensed milk, milk, heavy cream, vanilla extract, salt, chopped strawberries

all-purpose flour, salt, milk, white sugar, vegetable oil, apple pie filling, blueberry pie filling, ground cinnamon, eggs, sour cream, vanilla extract, ground cinnamon

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

milk, beaten egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, butter, divided, cream cheese, softened, sugar, divided, milk, vanilla extract, fresh blueberries , strawberries and raspberries

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon bread, fruit, sweet cream

cream cheese, softened, powdered sugar, cornstarch, divided, whole egg, separated, sugar, divided, vanilla (can use almond), pie crust (purchased or home-made), fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries)

graham cracker crumbs, margarine, melted, sugar, sour cream, sugar, grated lemon peel, lemon juice, vanilla, fruit cocktail, drained

egg, milk or sour cream, vegetable oil, flour, sugar, baking powder, salt, fresh or frozen fruit, chopped & thawed

heavy whipping cream, sugar, vanilla extract, salt, sour cream, cherry , strawberry, raspberry or blueberry pie filling, divided

your favorite flavor preserves (strawberry, blackberry, etc.), cream cheese, softened, powdered sugar

chunky fruit cocktail, drained, bananas, sliced, lemon juice, maraschino cherries, sour cream

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

whole wheat flour and bench flour, eggs, warm milk with 2 tbsp butter melted in

extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana

black grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream

onion, finely chopped, pancetta, chopped into 1/4inch cubes, cream, eggs, freshly grated pecorino plus 1/4 cup, spaghetti # 5 barilla, freshly ground black pepper