37048 fruit wheat mario batali Recipes

  • Fruit Smoothie
    frozen mixed fruit, wheat germ, canned peaches and
    3 More
    frozen mixed fruit, wheat germ, canned peaches, nonfat plain yogurt, orange juice, banana
    5 min, 6 ingredients
  • Fruit Cake/Wheat Cream: Presnitz/Budino di Avena (Mario Batali) Fruit Cake/Wheat Cream: Presnitz/Budino di Avena (Mario Batali)
    flour, butter, egg and 3 yolks, sugar and
    16 More
    flour, butter, egg and 3 yolks, sugar, raisins , rehydrated in 1/4 cup rum, chopped walnuts, chopped pine nuts, chopped candied orange peel, bread crumbs, freshly grated nutmeg, cinnamon, apples, cored and cut into chunks, currant marmellata , recipe follows, sugar, butter, cut into chunks, granulated sugar, water, currants, salt
    1 hour 50 min, 20 ingredients
  • Wheat Berries (Farro) and Greens: Farro e Verdure (Mario Batali) Wheat Berries (Farro) and Greens: Farro e Verdure (Mario Batali)
    extra-virgin olive oil, pancetta , cut into lardons and
    18 More
    extra-virgin olive oil, pancetta , cut into lardons, onion, finely chopped, water , plus more as needed, farro or whole wheat berries, diced celery, chopped escarole, chopped zucchini, chopped chicory, fresh marjoram, basic tomato sauce , recipe follows, salt and pepper, freshly grated pecorino or parmigiano-reggiano, for garnish, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    1 hour 25 min, 20 ingredients
  • Wheat Noodles with Anchovy Sauce: Bigoli en Salsa (Mario Batali) Wheat Noodles with Anchovy Sauce: Bigoli en Salsa (Mario Batali)
    recipe bigoli noodles , recipe follows and
    7 More
    recipe bigoli noodles , recipe follows, extra-virgin olive oil, salted anchovies, filleted and soaked in milk for 2 hours, spanish onion, finely chopped, italian parsley, finely chopped to yield 1/2 cup, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in
    50 min, 8 ingredients
  • Bigoli Scuri  (Mario Batali) Bigoli Scuri (Mario Batali)
    whole wheat flour , plus a little more for bench flour and
    2 More
    whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in
    20 min, 3 ingredients
  • Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali) Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali)
    sugar, sardines, cleaned , scaled and filleted and
    13 More
    sugar, sardines, cleaned , scaled and filleted, kosher salt , plus more to taste, freshly squeezed lime juice , plus zest of 1 lime, freshly squeezed grapefruit juice , plus zest of 1/2 grapefruit, freshly squeezed orange juice , plus zest of 1 orange, extra-virgin olive oil, water, bulgar wheat, freshly squeezed lemon juice, freshly ground black pepper to taste, celery leaves, parsley leaves, chives, cut into 1/2-inch lengths, fennel fronds, roughly chopped
    49 hour , 15 ingredients
  • Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci (Mario Batali) Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci (Mario Batali)
    whole wheat flour, all-purpose flour, extra large eggs and
    5 More
    whole wheat flour, all-purpose flour, extra large eggs, extra-virgin olive oil, plus more for drizzling, onion, coarsely chopped, rib celery, coarsely chopped, chickpeas, rinsed and drained, salt and pepper, to taste
    1 hour 5 min, 8 ingredients
  • Cornmeal Cookies: Zaletti (Mario Batali) Cornmeal Cookies: Zaletti (Mario Batali)
    egg yolks, sugar , plus a little more for sprinkling and
    8 More
    egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam
    27 min, 10 ingredients
  • Bigoli - Basic Recipe (Mario Batali) Bigoli - Basic Recipe (Mario Batali)
    whole wheat flour and bench flour, eggs and
    1 More
    whole wheat flour and bench flour, eggs, warm milk with 2 tbsp butter melted in
    3 ingredients
  • Bigoli with Duck Ragu (Mario Batali) Bigoli with Duck Ragu (Mario Batali)
    duck legs and thighs, skin removed, virgin olive oil and
    13 More
    duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in
    2 hour 30 min, 15 ingredients
  • Frittelletti (Mario Batali) Frittelletti (Mario Batali)
    water, lemon , zested, cinnamon stick, whole-wheat flour and
    7 More
    water, lemon , zested, cinnamon stick, whole-wheat flour, salt, eggs, baking soda, ricotta, granulated sugar, extra-virgin olive oil, for frying, sugar, for garnish
    30 min, 11 ingredients
  • Gnocco Fritto con Affetati (Fried Dough with Salami) (Mario Batali) Gnocco Fritto con Affetati (Fried Dough with Salami) (Mario Batali)
    milk, dry yeast, whole wheat flour, extra-virgin olive oil and
    4 More
    milk, dry yeast, whole wheat flour, extra-virgin olive oil, salt, lard, fatback , sliced thinly on a slicer, assorted cured meats ( prosciutto, testa, mortadella, capacolla), thinly sliced
    1 hour 15 min, 8 ingredients
  • Gnudi con Fiori di Zucca (Mario Batali) Gnudi con Fiori di Zucca (Mario Batali)
    flowers each) zucchini blossoms, fresh ricotta, egg and
    6 More
    flowers each) zucchini blossoms, fresh ricotta, egg, grated parmigiano-reggiano, whole-wheat flour, salt, butter, strands saffron, grated pecorino, for garnish
    30 min, 9 ingredients
  • Homemade Pasta from Reiti:  Freganacce  alla Reatina (Mario Batali) Homemade Pasta from Reiti: Freganacce alla Reatina (Mario Batali)
    hard-wheat flour, salt , plus more to taste and
    8 More
    hard-wheat flour, salt , plus more to taste, extra-virgin olive oil, ribs celery, finely chopped, onions, finely chopped, pancetta, finely chopped, red ripe tomatoes, coarsely chopped, red chile flakes, black pepper , to taste, pecorino romano , for grating
    1 hour 25 min, 10 ingredients
  • Veal Agnolotti: Agnolotti dal Plin (Mario Batali) Veal Agnolotti: Agnolotti dal Plin (Mario Batali)
    whole-wheat flour, whole large eggs , plus 5 egg yolks and
    10 More
    whole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper
    1 hour 50 min, 12 ingredients
  • Zaleti (Mario Batali) Zaleti (Mario Batali)
    oil, for frying, raisins, water, grappa, cornmeal flour and
    9 More
    oil, for frying, raisins, water, grappa, cornmeal flour, extra-fine whole wheat flour, baking powder, eggs, pine nuts, lemon , zested, acacia honey or amaro wine, water, salt, powdered sugar, for garnish
    50 min, 14 ingredients
  • Neapolitan Meat Ragu (Mario Batali) Neapolitan Meat Ragu (Mario Batali)
    extra-virgin olive oil, pork ribs and
    27 More
    extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana
    2 hour , 29 ingredients
  • Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali) Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali)
    day-old bread, cut into 1-inch cubes, milk, ground veal and
    12 More
    day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana
    1 hour 5 min, 15 ingredients




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