16 fruit variations Recipes

fruit cocktail, drained well (i use libby s cherry cherry cherry in light syrup), jalapeno, seeded and diced small, tequila, heavy cream, splenda sugar substitute (or sugar), vanilla extract, egg yolks (and classic ingredients), ice cream (from this recipe ), cinnamon sugar, flour tortilla, ice cream (from this recipe ), cinnamon sugar, frosted flakes, crushed well (or your favorite, crushed if needed )

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, eggs, chopped pecans (optional) or 1/2 cup walnuts (optional) or 10 tbsp blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tbsp mini chocolate chips (optional), maple syrup or fruit syrup or warm fruit, compote, fruit sauce , fresh berries or chopped fruit, chopped nuts or powdered sugar or whipped cream, ice cream or sorbet or chocolate syrup or fruited yogurt

raspberries (or your favorite fruit), milk, almond extract, scoops strawberry ice cream (or your choice of flavor), milk

cold butter, brown sugar, cinnamon, chopped walnuts, vegetable oil, light brown sugar, grated citrus zest, egg, vanilla, buttermilk, flour, salt, baking powder, baking soda, cinnamon, coarsely chopped fruit (see note )

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

eggs, butter, melted, vanilla, dried coconut (use coconut meal), sea salt, baking soda, stevia, cream cheese, sour cream, lemon zest, stevia, strawberries (or any mixed berries or fruit)

fruit pulp (see variations below), sugar, fresh lemon juice

fruit puree, flavor enhancer , of choice, lemon juice, sugar, buttermilk (low fat ok)

mixed fruit, boiled chickpeas, dates,pitted, chaat masala, sugar ,to taste, variations, apricot sauce, orange juice, yogurt,whisked

gingerbread mix, water, chopped nuts, cut-up candied fruit (see variations below)

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh fruit

arrowroot, see note, white grape juice or 3 cups filtered apple juice, agar-agar flakes, frozen strawberries, strawberry all-fruit spread

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.

pure apple juice, water, jest and juice of 1 lemon, jest of 1 orange, half tsp allspice, half tsp powdered cinnamon, powdered ginger or 1 inch grated root ginger, variations, grape or pear juice instead of apple, different mixture of spices, add pieces of fruit, use prepared mulled wine bags instead of mixing spices and jest