82 fruit topping mix Recipes

  • Sugar Free Fruit Dip
    sugar-free instant vanilla pudding mix, skim milk and
    2 More
    sugar-free instant vanilla pudding mix, skim milk, reduced-fat cream cheese (neufchatel cheese), sugar-free whipped topping
    10 min, 4 ingredients
  • Butterscotch Fruit Salad
    apples, diced, butterscotch instant pudding mix and
    3 More
    apples, diced, butterscotch instant pudding mix, dry roasted peanuts, crushed pineapple , in juice, frozen non-dairy whipped topping, thawed
    10 min, 5 ingredients
  • Pudding-Topped Fruit Salad
    pineapple chunks, crushed pineapple, undrained, sour cream and
    8 More
    pineapple chunks, crushed pineapple, undrained, sour cream, instant vanilla pudding mix, ripe bananas, sliced, fresh or frozen blueberries, thawed, ripe peaches, peeled and sliced, sliced fresh strawberries, green grapes, seedless red grapes, fresh mint , optional
    10 min, 11 ingredients
  • Creamy Strawberry Fruit Dip
    blended strawberry yogurt and
    5 More
    blended strawberry yogurt, tub frozen whipped topping (such as cool whip), thawed, strawberry flavored jell-o mix, white sugar, strawberry flavored cream cheese (optional), fresh strawberries
    10 min, 6 ingredients
  • Jell-O Fruit and Cookie Dream
    strawberry jelly powder, strawberry yogurt and
    3 More
    strawberry jelly powder, strawberry yogurt, cool whip topping, thawed, mixed berries, oreo cookies, chopped
    10 min, 5 ingredients
  • PHILADELPHIA  Fruit Smoothie  No-Bake Cheesecake
    honey maid graham cracker crumbs, butter, melted, sugar and
    4 More
    honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed
    4 hour 15 min, 7 ingredients
  • Mango Peach And Rum Bread Pudding
    mix and soak and
    16 More
    mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg
    17 ingredients
  • Apple Spice Trifle Delight
    apple spice cake trifle, cake ..., spice cake mix and
    19 More
    apple spice cake trifle, cake ..., spice cake mix, cinnamon applesauce, eggs, vegetable oil, fruit filling ..., apple pie filling, butter, ground cinnamon, layer on top of fruit filling ..., chopped walnuts, pudding ..., cold milk, instant vanilla pudding mix, cinnamon, final topping ..., english toffee bits or almond brickle chips, fresh raspberries or strawberries (optional)
    40 min, 22 ingredients
  • 2 Kind Apple Halva
    apples, peeled and grated, sugar and
    6 More
    apples, peeled and grated, sugar, condensed milk (7.5 % fat ), semolina, ground cinnamon, dried fruit, for topping (any dried mix fruits for cakes), ground cardamom, nuts , broken roasted (like almonds, pistachios, cashew or pea )
    25 min, 8 ingredients
  • Easy Mixed - Fruit Crisp Easy Mixed - Fruit Crisp
    chunky applesauce, pineapple tidbits, drained and
    8 More
    chunky applesauce, pineapple tidbits, drained, sliced peaches, drained and chopped, sliced pears, drained and chopped, mandarin oranges, drained, cherry pie filling, flour (all-purpose), brown sugar , packed, butter or 1 cup margarine, melted, topping (optional) or ice cream (optional)
    50 min, 10 ingredients
  • Streusel Topped Fruit Bars Streusel Topped Fruit Bars
    unsalted butter , at a cool room temperature (2 sticks pl... and
    16 More
    unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), preserves (or more any flavor you like ), cornstarch, mixed in, cold water, baking powder, all-purpose flour (145 g), breadcrumbs, salt, dark brown sugar (164 g), unsalted butter, cold, cut into 1/2 inch cubes (86 g), toasted sliced almonds, powdered sugar
    1 hour 15 min, 17 ingredients
  • Zabaglione with Seasonal Fruit Zabaglione with Seasonal Fruit
    sweet marsala wine, sugar, egg yolks and
    4 More
    sweet marsala wine, sugar, egg yolks, ripe fresh figs (about 10 oz), quartered, mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries), fat-free canned refrigerated whipped topping (such as reddi-wip), mint sprigs (optional)
    7 ingredients
  • Philadelphia  fruit Smoothie   No-Bake Cheesecake Philadelphia fruit Smoothie No-Bake Cheesecake
    honey maid graham cracker crumbs, butter, sugar, divided and
    3 More
    honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed
    4 hour , 6 ingredients
  • Chickpea and Green Bean Tagine Chickpea and Green Bean Tagine
    mixed dried fruit, olive oil, onion, chopped and
    13 More
    mixed dried fruit, olive oil, onion, chopped, garlic cloves, minced, ground cinnamon, turmeric, ground allspice, green beans , topped and tailed and cut into 1 inch pieces, diced tomatoes, vegetable stock, brown sugar, salt and pepper (to taste), chickpeas, blanched almond , slivered, fresh parsley, minced, lemon zest, grated
    1 hour , 16 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Heavenly Heart Coffeecakes Heavenly Heart Coffeecakes
    hot roll mix, ground cinnamon, ground allspice and
    17 More
    hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.
    15 min, 20 ingredients
  • Fruity Coconut Cake Roll Fruity Coconut Cake Roll
    angel food cake mix, sugar, divided, sugar, divided and
    9 More
    angel food cake mix, sugar, divided, sugar, divided, cold nonfat milk, sugar-free instant whgite chocolate pudding mix, carton frozen fat-free whipped topping, thawed, coconut extract, kiwi fruits, peeled, and thinly sliced, fresh strawberries, sliced, flaked coconut, divided, apricot fruit spread, water
    50 min, 12 ingredients
  • Cool Jell-O Pudding Squares Cool Jell-O Pudding Squares
    graham wafer crumbs, butter and
    6 More
    graham wafer crumbs, butter, philadelphia cream cheese, softened, granulated sugar, crushed fruit (strawberries, raspberries, or canned crushed pineapple), cool whip, thawed, jell-o instant pudding mix, cool whip, for topping
    15 min, 8 ingredients




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