233 fruit pie cream Recipes

white cake mix, ground cinnamon, sour cream, egg beaters, water, pie filling apple, sliced almonds, powdered sugar, milk

day-old bread , torn into 1-inch pieces, sugar, eggs, milk, ground cinnamon, salt, vanilla extract, apple pie filling, slices cut in half, coarsely chopped pecans, golden raisins, butter, melted, cream , optional

all-purpose flour, baking powder, salt, vanilla extract, sour cream (or plain yogurt), milk, butter, softened, vegetable shortening, sugar, egg, preserves (or jam, pie filling, fruit butter, etc.), preserves (or jam, pie filling, fruit butter, etc.), sugar, for sprinkling

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

refrigerated pie crust , softened as directed on box, crushed pineapple, lemon gelatin, cream cheese, softened, sugar, mandarin orange segments, drained and divided, fresh lemon juice, coconut extract, whipping cream, sugar, cream (optional garnishment ), remaining mandarin orange segments (optional garnishment ), mint leaf (optional garnishment )

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

cream cheese, softened, carton cool whip, cherry pie filling, mandarin oranges, drained, pineapple chunks, drained

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

vanilla flavor instant pudding and pie filling mix, milk, cold, sour cream, pineapple in juice, crushed, undrained, coconut, shredded, strawberry (or any fresh fruit), melon , balls or chunks (or any fresh fruit), kiwi , slices (or any fresh fruit), orange , sections (or any fresh fruit), peach , slices (or any fresh fruit), papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)

graham cracker crumbs, sugar, melted butter or 1/2 cup margarine, cream cheese, sugar, sour cream, eggs, vanilla, fruit pie filling (your choice of fruit)

cold milk, instant coconut cream pudding mix, tropical fruit salad, drained, flaked coconut, toasted, graham cracker pie crust (9 inch)

eggs, cream of tartar, salt, vanilla, sugar, cocoa, heavy cream, cocoa, powdered sugar, salt, mixed fruit or 1 (28 oz) can fruit cocktail

cn large fruit cocktail, knox gelatine,plain, prepared eggnog, ts salt, ts vanilla, ts almond flavoring, whipping cream, tb sugar, baked pie shell (9in.)

cherry pie filling , apple pie filling or 21 oz peach pie filling, almond extract, graham cracker squares, butter, rolled oats, brown sugar, vanilla ice cream , if desired

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

heavy cream, chilled, sugar, sour cream, prepared 9 inch shortbread pie crust, kiwi fruits, peeled and cut into 1/8 inch rounds

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

graham cracker pie crust (or your favorite crust ), cream cheese (at room temperature ), sweetened condensed milk, fresh lemon juice (the bottled stuff just doesn tsp taste the same), vanilla extract, cherry pie filling (chilled , or your favorite fruit or other topping)