73 fruit pie cheese filling Recipes

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

all-purpose flour, land o lakes butter (softened ), cream cheese (softened ), egg white, fruit pie filling, powdered sugar, fresh lemon juice, lemon peel (grated ), water

fruit, fruit cocktail, mandarin oranges, pitted dark red cherries (not pie filling), pineapple tidbits, apple, chopped and squeezed with lemon to prevent from turning colour, green grapes, halved, desiccated coconut, coloured marshmallows, chopped walnuts, dressing, cream cheese at room temperature, sour cream, marshmallow cream, orange or pineapple juice, garnish with freshly grated nutmeg approximately 1/4 tsp.

bisquick baking mix, cream cheese, margarine or 1/4 cup butter, milk, pie filling, cinnamon, sugar

all-purpose flour, rolled oats, baking powder, brown sugar, butter, apple pie filling, cream cheese, softened, white sugar, vanilla extract, sour cream, eggs

sugar cookie mix, cream cheese, sugar, fruit, assorted canned drained, strawberry pie filling

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

graham cracker crumbs, all-purpose flour, unsweetened cocoa powder, white sugar, ground cinnamon, baking soda, butter, softened, cream cheese, softened, egg, beaten, vanilla extract, apple pie filling

raspberry gelatin powder, boiling water, divided, cherry pie filling, lemon gelatin, cream cheese, grape flavor gelatin, blueberry pie filling