9 fruit pancake topping Recipes

  • Pancake Souffle
    vanilla extract, all-purpose flour, salt, whole milk and
    4 More
    vanilla extract, all-purpose flour, salt, whole milk, eggs , seperated, chocolate chips, sugar, sliced fruit, to top with
    30 min, 8 ingredients
  • Simply Oven Pancakes
    butter (half a stick), eggs, milk, flour, maple sugar and
    3 More
    butter (half a stick), eggs, milk, flour, maple sugar, powdered sugar, grade b or a dark amber maple syrup, optionally a firm banana or other fruit/nut topping
    17 min, 8 ingredients
  • Brainless Banana Pancakes Brainless Banana Pancakes
    flour, baking powder, ripe banana, mashed, soymilk and
    3 More
    flour, baking powder, ripe banana, mashed, soymilk, sugar or 1 tbsp honey, sliced fresh fruit (for topping ), maple syrup (for topping )
    15 min, 7 ingredients
  • Oven Puffed Pancake with Fruit Topping Oven Puffed Pancake with Fruit Topping
    whole wheat flour, sugar, salt, fat-free half-and-half and
    5 More
    whole wheat flour, sugar, salt, fat-free half-and-half, egg whites, butter, strawberries, blackberries (you can substitute just about any fruits you might like), fat-free cool whip
    25 min, 9 ingredients
  • Fruit-Topped Buttermilk Pancakes Fruit-Topped Buttermilk Pancakes
    frozen sweetened raspberries, thawed, ripe bananas, sliced and
    12 More
    frozen sweetened raspberries, thawed, ripe bananas, sliced, pineapple chunks, drained, brown sugar, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract
    20 min, 14 ingredients
  • Breakfast In Bed Breakfast In Bed
    lost bread , a.k.a. french toast, eggs, sugar and
    17 More
    lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    25 min, 20 ingredients
  • Sweetheart Breakfast In Bed Sweetheart Breakfast In Bed
    lost bread, eggs, sugar and
    17 More
    lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    30 min, 20 ingredients




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