32 fruit orange liqueur grand marnier Recipes

diced fresh pineapple, apple juice, honey, cinnamon stick, diced fuji or gala apple (about 2 apples), pink grapefruit sections (about 1 large grapefruit), seedless red grapes, halved, sweetened dried cranberries, grand marnier (orange-flavored liqueur), fresh lemon juice

mixed berries, egg yolks, superfine sugar, grand marnier (orange-flavored liqueur), grated zest of half of a lemon

dry red wine (merlot), grand marnier (any orange liqueur), grapefruit juice, pineapple juice, orange juice, carbonated water, fruit

cheap white wine (i typically use a chablis, however if you have the money, the better the quality of wine the better ), orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala), sugar, orange, sliced, fruit, sliced (see recipe description for suggestions)

crystallized ginger, glace pineapple, glace cherries, mixed dried fruit, chocolate chips, cinnamon, nutmeg, mixed spice, grand marnier (or another orange liqueur), oranges , zest of, vanilla ice cream, softened, mixed berry , to serving, icing sugar, to serve

fresh peaches, peeled and thinly sliced, fresh blueberries, fresh raspberries, powdered sugar, lemon juice, grand marnier or other orange-flavored liqueur, ground cinnamon

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice

eggs, at room temperature, sugar, grated orange or lemon peel, all-purpose flour , sifted, warm water, sugar, orange-flavored liqueur (recommended : grand marnier), crema di ricotta, sugar, lemon, juiced, lemon extract, candied fruit, for garnish, special equipment : 9-inch spring-form pan

whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping