57041 fruit nut stuffed squash Recipes

  • Stuffed Squash for Two
    acorn squash, canola oil (or butter if prefered) and
    11 More
    acorn squash, canola oil (or butter if prefered), onion, minced, celery, finely chopped, mushroom, chopped, garlic cloves, minced, tomato paste, fresh breadcrumb, cheddar cheese or 1 cup jarlsberg cheese, shredded, sunflower seeds, salt, pepper, parmesan cheese, grated
    38 min, 13 ingredients
  • Stuffed Squash for Two
    acorn squash, butter, onion, minced and
    10 More
    acorn squash, butter, onion, minced, celery, finely chopped, mushroom, chopped, garlic cloves, minced, tomato paste, fresh breadcrumb, cheddar cheese, shredded, sunflower seeds, salt, ground black pepper, parmesan cheese, grated
    30 min, 13 ingredients
  • Stuffed Squash
    yellow squash (about 3 lb), minced garlic, divided and
    14 More
    yellow squash (about 3 lb), minced garlic, divided, lean ground lamb, uncooked converted rice, chopped fresh parsley, chopped fresh mint, salt, ground allspice, ground cinnamon, freshly ground black pepper, chopped onion, brown sugar, no-salt-added tomato sauce, petite diced tomatoes, undrained, chopped fresh mint (optional)
    16 ingredients
  • Stuffed Squash Blossom Bruschetta
    diagonally cut french bread baguette and
    8 More
    diagonally cut french bread baguette, garlic cloves, halved, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh dill, minced shallots (about 1 small), salt, freshly ground black pepper, squash blossoms (about 3 cups)
    10 ingredients
  • Stuffing Squash Casserole
    boiling water, butter and
    3 More
    boiling water, butter, yellow summer squash, diced, cooked and drained, egg, lightly beaten, grated parmesan cheese
    30 min, 6 ingredients
  • Stuffed Squash for Two
    acorn squash, butter, melted, brown sugar, salt, divided and
    9 More
    acorn squash, butter, melted, brown sugar, salt, divided, pepper, ground beef, chopped celery, chopped onion, king arthur unbleached all-purpose flour, rubbed sage, milk, salad croutons, shredded cheddar cheese
    1 hour 25 min, 13 ingredients
  • Fruited Nut Biscotti
    walnuts, butter, brown sugar, eggs, vanilla and
    7 More
    walnuts, butter, brown sugar, eggs, vanilla, whole wheat flour, baking powder, salt, cinnamon, allspice, chopped dates or 3/4 cup dried apricots or 3/4 cup dried fruit
    1 hour 20 min, 12 ingredients
  • Stuffed Squash Stuffed Squash
    crookneck yellow squash, olive oil, salt and
    9 More
    crookneck yellow squash, olive oil, salt, ground black pepper, water, unsalted butter, divided, herb-flavored seasoned stuffing mix, diced zucchini, chopped celery, chopped onion, sour cream, shredded cheddar cheese, divided
    1 hour 10 min, 12 ingredients
  • Fruit Nut Bread (Sugar Free - Splenda) Fruit Nut Bread (Sugar Free - Splenda)
    flour, baking powder, salt, unsalted butter, cold and
    6 More
    flour, baking powder, salt, unsalted butter, cold, part-skim ricotta cheese, dried fruit, chopped, nuts, chopped, vanilla extract, lemon zest, eggs
    1 hour , 11 ingredients
  • Harby's Stuffed Squash in Tomato Sauce Harby's Stuffed Squash in Tomato Sauce
    squash, tomato sauce, ground chuck, rice, salt , to taste and
    3 More
    squash, tomato sauce, ground chuck, rice, salt , to taste, pepper , to taste, cinnamon , to taste, allspice
    45 min, 8 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash Stuffed Squash
    unsalted butter, sweet onion, chopped and
    4 More
    unsalted butter, sweet onion, chopped, apples, peeled and chopped, fresh lemon juice, dried thyme leaves, acorn squash, washed and cut in half lengthwise
    1 hour , 6 ingredients
  • Stuffed Squash Stuffed Squash
    yellow squash, margerine, pepper/salt to taste
    35 min, 4 ingredients
  • Stuffed Squash Stuffed Squash
    jiffy corn muffin mix, yellow squash, chopped onions, salt and
    3 More
    jiffy corn muffin mix, yellow squash, chopped onions, salt, black pepper, shredded mild or sharp chedder cheese, also use pepper-jack for spicy twist)
    12 min, 7 ingredients
  • Stuffed Squash Stuffed Squash
    yellow squash, salt, butter or margarine and
    6 More
    yellow squash, salt, butter or margarine, carrots, shredded, chopped green bell pepper, onion, chopped, garlic salt, pepper, soy sauce
    9 ingredients
  • Stuffed Squash Stuffed Squash
    yellow squash, halved and seeded and
    11 More
    yellow squash, halved and seeded, unpeeled, medium-size fresh shrimp, butter or margarine, smoked ham, minced, onion, chopped, green onions, chopped, garlic cloves, minced, chopped fresh parsley, salt, ground white pepper, fine, dry breadcrumbs, divided, paprika
    12 ingredients
  • Nut-Topped Squash Nut-Topped Squash
    frozen winter squash, cooked, tblsp. butter, light cream and
    6 More
    frozen winter squash, cooked, tblsp. butter, light cream, dark brown sugar, salt, pepper, ground nutmeg, light corn syrup, chopped walnuts
    40 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top