227 fruit mores Recipes

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

cream cheese, vanilla extract , i usually add more, i love vanilla, brown sugar

blueberries , my mom often used plums, sugar (or more ), flour, milk, eggs, flour, salt

ruby red grapefruit - peeled , segmented, and chopped, navel orange - peeled , segmented, and chopped, granny smith apples - peeled, cored, and diced, pineapple chunks, drained (juice reserved), maraschino cherries, drained and halved, grapes, halved, bananas, sliced, sweetened flaked coconut, chopped walnuts, white sugar, or more to taste

caned whole kernel corn (no salt added), well drained, peeled, hard-cooked eggs, coarsely chopped, canned pineapple, well drained, fresh apples, cored and chopped, strawberries, chopped, grapes, halved, mayonnaise (more or less to taste)

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

ripe avocados, ripe bananas, lemon, juiced, mangoes, watermelon, lots of chipped ice, thick coconut cream or evaporated milk, simple syrup, or more

tightly packed demerara (unrefined granulated sugar) plus 1/2 cup granulated sugar, all-purpose flour , sifted, cold unsalted butter, diced, sweetened shredded coconut, raw, unsalted macadamia nuts, chopped, ripe pineapple, peeled , eyes removed, and cored, ripe papaya, peeled and seeded, ripe mangos, peeled and oblong pit removed, bananas, ripe but not brown, lime, juiced, granulated sugar, or more or less depending on the sweetness of fruit, instant (small pearl or minute ) tapioca

dried apricots , cut into strips (about 1-3/4 cups), raisins, good brandy , preferably courvoisier, butter , plus, sugar (to butter and the baking dish), cinnamon, nutmeg, butter, melted, eggs, sugar, almond extract, vanilla extract, milk, flour, very finely grated lemon , zest of, ground coriander, nutmeg, cinnamon, more nutmeg (for sprinkling )

sugar, plus more for dusting, pectin, raspberry puree, glucose, citric acid

raspberries, frozen thawed, seedless raspberry jam, sugar, plus more for coating, unflavored powdered gelatin (2 tbsp), water, cold

fresh cranberries, sugar, water, apple, peeled and finely chopped granny smith (add a bit more if you like), orange , zest and juiced, lemon , zest and juiced, raisins, walnuts or 3/4 cup pecans, chopped

red delicious apples, cored and cubed, red grapes, green grapes, oranges, peeled and sectioned, plain yogurt, honey (more if you like sweeter), lettuce leaf, bananas, peeled and sliced, walnuts, chopped

coconut rum , captain morgan s parrot bay is the best, pineapple, peeled, cored , and chunked, strawberries, hulled & halved, watermelon, seedless, cubed, peaches, peeled and sliced, green grapes, seedless, removed from stems, blueberries, cantaloupe , balled, limes, juiced (or more if they re not good and juicy), sugar (or you can use splenda )

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), preserves (or more any flavor you like ), cornstarch, mixed in, cold water, baking powder, all-purpose flour (145 g), breadcrumbs, salt, dark brown sugar (164 g), unsalted butter, cold, cut into 1/2 inch cubes (86 g), toasted sliced almonds, powdered sugar

frozen raspberries, apple juice, limes , juice of, sugar (or less , it s your choice), tartaric, gelatin (or more if you like hard jellies)

prunes, cooked, cooled, pitted and mashed. (we stewed em in water with a cinnamon stick, a clove or two and a strip of lemon peel), flour, baking soda, salt, allspice, nutmeg , please use fresh ground, it makes all the difference, cinnamon, ginger, sugar, eggs, vegetable oil, vanilla or, brandy extract, buttermilk, chopped pecans, glaze, powdered sugar, bourbon, a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.