10 fruit gratins Recipes

fruit (a mix of strawberry, raspberry, blackberry, red currants or blueberries), peaches, crumbled macaroons (approx ) or 2 cups amaretti cookies (approx), orange juice, grated lemon , zest of, egg whites, caster sugar (or icing sugar), vanilla essence, mint leaf (to garnish )

gala , empire, or golden delicious apples, firm-ripe seckel (9), forelle (6), or bartlett (3) pears, unsalted butter, calvados or cognac, light brown sugar, dried apricots (preferably california ; 5 oz), pitted prunes (dried plums; 7 oz), by 1/4-inch) strips fresh lemon zest, mascarpone cheese * (8 oz), confectioners sugar

sliced apple (or apple or pear combo), raisins, bourbon (optional), breadcrumbs (from day old bread), cinnamon, lemon juice, fresh, lemon rind, fresh

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

onion, finely minced, butter, flour, boiling milk, dry white wine or 1/4 cup dry white vermouth, juice , from salmon can if any, salt, pepper, oregano, whipping cream, salmon, cooked or 1 1/2 cups salmon, canned, grated swiss cheese, butter, sauteed mushroom , sliced hard-boiled eggs

pitted peeled and diced mangoes, seedless peelde diced papayas, babay bananas, peeled and sliced, kiwi fruits, peeled and diced, lime zest, granulated sugar, soft butter, cornstarch, egg, separated, country style 15% cream, brown sugar, grated unsweetened coconut

sliced apples or 2 cups pears or 2 cups strawberries or 2 cups blueberries or 2 cups peaches or 2 cups apricots, etc, your choice, canadian swiss cheese, sliced, honey, ground cinnamon

egg yolks, superfine sugar, irish mist liqueur, dry white wine, fresh lemon juice, fresh raspberries or 3/4 cup frozen raspberries, fresh strawberries, hulled and sliced, fresh blackberries or 1 cup fresh blueberries or 1 cup frozen blackberries or 1 cup frozen blueberries, sugar, mint sprig (to garnish ) (optional)