73943 fruit gorgonzola salad prosciutto network kitchens Recipes

  • Fig, Prosciutto, Gorgonzola Salad
    balsamic vinegar, honey, salt, fresh ground black pepper and
    3 More
    balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola
    20 min, 7 ingredients
  • Fig, Prosciutto, and Gorgonzola Salad
    balsamic vinegar, honey, salt, freshly ground black pepper and
    3 More
    balsamic vinegar, honey, salt, freshly ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola cheese
    7 ingredients
  • Roasted Figs With Prosciutto and Gorgonzola
    fresh figs, gorgonzola (dolce), prosciutto, rocket and
    3 More
    fresh figs, gorgonzola (dolce), prosciutto, rocket, extra virgin olive oil, salt, cracked pepper
    20 min, 7 ingredients
  • Sauteed Asparagus Fennel with Gorgonzola (Food Network Kitchens) Sauteed Asparagus Fennel with Gorgonzola (Food Network Kitchens)
    asparagus, trimmed and peeled, fennel bulb, olive oil and
    5 More
    asparagus, trimmed and peeled, fennel bulb, olive oil, red onion, thinly sliced, garlic , smashed, chopped fresh thyme leaves, kosher salt and freshly ground pepper, gorgonzola, crumbled
    35 min, 8 ingredients
  • Risotto With Mascarpone and Prosciutto (Food Network Kitchens) Risotto With Mascarpone and Prosciutto (Food Network Kitchens)
    low-sodium chicken broth, prosciutto, thinly sliced and
    9 More
    low-sodium chicken broth, prosciutto, thinly sliced, unsalted butter, chopped shallots, arborio rice, dry white wine, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated gruyere cheese, mascarpone cheese
    50 min, 11 ingredients
  • Spaghetti With Snap Peas and Prosciutto (Food Network Kitchens) Spaghetti With Snap Peas and Prosciutto (Food Network Kitchens)
    kosher salt, spaghetti, white wine or dry vermouth and
    10 More
    kosher salt, spaghetti, white wine or dry vermouth, garlic , smashed, wide strips lemon zest, unsalted butter, thinly sliced, extra-virgin olive oil, freshly ground pepper, head escarole , torn into 1-inch pieces, or 6 heaping cups torn spinach, sugar snap peas (about 2 cups), halved, prosciutto , torn into pieces, roughly chopped fresh parsley, pecorino romano cheese, shaved
    30 min, 13 ingredients
  • Tortellini with Peas and Prosciutto (Food Network Kitchens) Tortellini with Peas and Prosciutto (Food Network Kitchens)
    kosher salt, meat-filled tortellini and
    8 More
    kosher salt, meat-filled tortellini, extra-virgin olive oil, prosciutto or pancetta, finely chopped, garlic, thinly sliced, tomato paste, heavy cream, frozen peas, thawed, chopped fresh parsley, grated parmesan cheese
    25 min, 10 ingredients
  • Fresh Fruit and Mint Salad (Food Network Kitchens) Fresh Fruit and Mint Salad (Food Network Kitchens)
    papaya or mango, strawberries, kiwis, banana and
    5 More
    papaya or mango, strawberries, kiwis, banana, navel oranges, honey, grand marnier , optional, fresh mint, raspberries or blueberries
    30 min, 9 ingredients
  • Fresh Fruit and Mint Salad (Food Network Kitchens) Fresh Fruit and Mint Salad (Food Network Kitchens)
    papaya or mango, strawberries, kiwis, banana and
    5 More
    papaya or mango, strawberries, kiwis, banana, navel oranges, honey, grand marnier , optional, fresh mint, raspberries or blueberries
    30 min, 9 ingredients
  • Grits and Roasted Vegetables With Hazelnut Butter (Food Network Kitchens) Grits and Roasted Vegetables With Hazelnut Butter (Food Network Kitchens)
    butternut squash, peeled and cut into 1/2-inch pieces and
    15 More
    butternut squash, peeled and cut into 1/2-inch pieces, tomatoes , halved lengthwise, garlic , smashed, fresh thyme, extra-virgin olive oil, kosher salt, mixed mushrooms, halved, old-fashioned grits, vegetable broth, milk, unsalted butter, cayenne pepper, chopped hazelnuts, light brown sugar, cider vinegar, crumbled blue cheese , such as gorgonzola
    1 hour 30 min, 16 ingredients
  • Apple-Cheddar-Squash Soup (Food Network Kitchens) Apple-Cheddar-Squash Soup (Food Network Kitchens)
    unsalted butter, onion, thinly sliced and
    13 More
    unsalted butter, onion, thinly sliced, apples, thinly sliced, white potato, diced, chopped peeled butternut squash, fresh or frozen, kosher salt and freshly ground pepper, dried sage, all-purpose flour, apple cider, low-sodium chicken broth, milk, sliced prosciutto , torn into bite-size pieces, grated sharp cheddar cheese , plus more for garnish, chopped chives, for garnish (optional), crusty bread , for serving (optional)
    40 min, 15 ingredients
  • Free-Form Fruit and Nut Pies (Food Network Kitchens) Free-Form Fruit and Nut Pies (Food Network Kitchens)
    pine nuts, plus 2 tbsp more for topping, sugar and
    7 More
    pine nuts, plus 2 tbsp more for topping, sugar, all-purpose flour, stone-ground cornmeal (yellow or white ), fine salt, cold unsalted butter, sliced, egg, fruit jam or preserves, egg yolk
    55 min, 9 ingredients
  • Grown Up Ham and Cheese Finger Sandwiches (Food Network Kitchens) Grown Up Ham and Cheese Finger Sandwiches (Food Network Kitchens)
    water, cider vinegar, brown sugar and
    9 More
    water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper
    40 min, 12 ingredients
  • Hero Sandwich (Food Network Kitchens) Hero Sandwich (Food Network Kitchens)
    red wine vinegar, kosher salt plus more to taste and
    14 More
    red wine vinegar, kosher salt plus more to taste, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, roasted red bell pepper, peeled, seeded ; excess ribs removed, sliced into 1/4 inch strips, shredded iceberg lettuce, foot long loaves seeded semolina bread, about 8 oz each, split, sliced genoa salami, sliced mortadella, sliced provolone cheese, sliced soppresatta, sliced prosciutto or coppa, fresh mozzarella, thinly sliced, vine-ripened tomato, thinly sliced, copyright 2001 television food network , g.p. all rights reserved.
    20 min, 16 ingredients
  • One Bowl Cocoa Brownies (Food Network Kitchens) One Bowl Cocoa Brownies (Food Network Kitchens)
    nonstick cooking spray, for spraying the foil, sugar and
    9 More
    nonstick cooking spray, for spraying the foil, sugar, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, fine salt, baking powder, semisweet chocolate chips, suggested topping combinations : white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces
    50 min, 11 ingredients
  • Squash Soup in Pumpkin Bowls (Food Network Kitchens) Squash Soup in Pumpkin Bowls (Food Network Kitchens)
    baking pumpkins (such as hooligan or sugar pie), acorn sq... and
    17 More
    baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash, sugar, kosher salt, unsalted butter, onion, chopped, kosher salt, thyme, butternut or kuri squash (about 2 lb), peeled and cut into 1-inch pieces, sugar, heavy cream (optional), freshly ground pepper, pepitas (hulled green pumpkin seeds), sourdough and/or pumpernickel croutons, paprika , chili powder or spanish pimenton, crisp prosciutto , serrano ham or bacon, fried onions, fried sage or parsley leaves
    45 min, 18 ingredients
  • White Bean and Escarole Soup (Food Network Kitchens) White Bean and Escarole Soup (Food Network Kitchens)
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes and
    12 More
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.
    50 min, 14 ingredients
  • Zucchini Parmesan (Food Network Kitchens) Zucchini Parmesan (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    18 More
    extra-virgin olive oil, garlic, thinly sliced, fennel seeds, chopped, red pepper flakes, tomatoes, cored and roughly chopped, kosher salt, chopped fresh basil, zucchini, all-purpose flour, eggs, milk, panko breadcrumbs, grated parmesan cheese, plus more for sprinkling, chopped fresh parsley, garlic, grated, kosher salt and freshly ground pepper, olive oil, for frying, fresh mozzarella, sliced into 12 pieces, sliced prosciutto , torn into 12 pieces, plus more for topping (optional), ricotta cheese
    1 hour 45 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top