143167 fruit glazed baked ham Recipes

fully cooked boneless ham, brown sugar, drained crushed pineapple

fully cooked ham, bone-in (18 to 20 lb), brown sugar, spicy brown mustard, apple cider vinegar, soda , such as dr. pepper

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

smoked ham or 1 (3 1/2 lb) honey-roasted ham, boneless, pineapple slices, apricot preserves, dry mustard, ground allspice, ground nutmeg, maraschino cherries, salt and pepper

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

water, frozen black-eyed peas, bay leaf, orange-baked ham, cubed (about 1/3 cup), diced celery, diced sweet red pepper, minced green onions, chopped fresh parsley, chopped fresh oregano, minced garlic, vinegar, water, hot sauce, vegetable oil, ground red pepper, freshly ground black pepper

vegetable cooking spray, orange-baked ham, chopped (about 1/3 cup), chopped green onions, peeled, seeded, and chopped tomato, pepper, egg whites, frozen egg substitute, thawed, water, hot sauce, dried basil, pepper, shredded reduced-fat swiss cheese, divided

sugar, ground cinnamon, red apple, cored and thinly sliced, lemon juice, pumpernickel bread, honey mustard, romaine lettuce leaf, honey-baked ham, sliced, brie cheese, sliced

cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper