29117 fruit fun easy fondu Recipes

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

cream cheese, softened, butter, sugar, all-purpose flour, apricot fruit filling (such as solo), sugar for dusting

eggs, milk, sour cream or 2 tbsp plain yogurt, melted butter, vanilla extract, flour, sugar, baking powder, farmer cheese, ricotta cheese, eggs, sugar, fresh lemon juice, sour cream or yogurt, applesauce, blueberries or strawberries or cherries, heated with sweetener, fruit preserves , with a dash of cinnamon

chocolate wafers (approximately ) or 1 cup white ), coconut (regular or toasted ), chopped pecans, chopped walnuts, chopped peanuts, chopped almonds, chopped hazelnuts, chopped cashews, chopped macadamia nuts, toffee pieces, crushed pretzel, rice krispies, chopped dried fruit, crushed mint decorative candies, crushed chocolate sandwich style cookies

graham cracker pie crust (9 inch), cream cheese (softened ), sweetened condensed milk, reconstituted lemon juice, vanilla extract, fruit, topping (optional)

whole wheat pastry flour, oats, baking powder, baking soda, salt, firmly-packed brown sugar, egg whites, no suger added applesauce, very ripe medium banana, mashed, vanilla extract, dried fruit

flour, sugar, baking soda, baking cocoa , rounded, vanilla, vinegar, vegetable oil, water , ice cold, fruit

flour, milk, sugar, melted butter, egg, uses fresh fruit (like strawberries) (optional) or whipped cream, to top with (optional)

strawberry-banana gelatin, banana (peeled and sliced ), mixed fruit (drained ), cool whip, pecans (optional), coconut (optional)

oats, a nuts or 1 cup seeds, dried fruit, vegetable oil or 3/4 cup sunflower oil, water, honey, salt, cinnamon (which ever you like most like) or 2 -4 tsp cloves (which ever you like most like) or 2 -4 tsp ginger (which ever you like most like) or 2 -4 tsp nutmeg (which ever you like most like) or 2 -4 tsp vanilla (which ever you like most like) or 2 -4 tsp almond extract (which ever you like most like) or 2 -4 tsp lemon zest (which ever you like most like) or 2 -4 tsp lemon juice, etc (which ever you like most like)

sugar, flour, baking powder, milk, butter, canned fruit , with juice, i use peaches

candied cherries, halved, candied pineapple slices, golden raisins, candied mixed fruit peel, almonds, all-purpose flour, butter, softened, white sugar, eggs, vanilla extract, orange juice, all-purpose flour, baking powder, salt, almonds, split

candied cherries, halved, candied pineapple rings, finely chopped, golden raisins, candied mixed fruit peel, almonds, all-purpose flour, butter, softened, white sugar, eggs, vanilla extract, orange juice, all-purpose flour, baking powder, salt, almonds, split

sweetened condensed milk, whipping cream, chilled, unsweetened fruit puree (or other flavorings, see note below)

cooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze