83123 fruit flavors that chocolate Recipes

chocolate flavored vodka, white chocolate liqueur, drizzle chocolate syrup, marshmallow cream, crushed graham cracker, marshmallow, wooden skewer

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

chocolate cake mix (experimenting with other cake flavors is ok), vegetable oil, egg, dry roasted peanuts, sweetened condensed milk, creamy peanut butter (or crunchy), semi-sweet chocolate chips

chocolate flavored coffee, milk, coffee ice cream (2 scoops), carbonated chocolate soda, cherries , as garnish

chocolate wafers , fine crush, butter, melted, semi-sweet chocolate chips, heavy cream, cream cheese, softened, sugar, eggs, cherry flavored liqueur, vanilla extract, cherry pie filling, heavy cream , whipped (optional)

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

chocolate wafer or graham cracker crumb crust, unflavored gelatin, instant chocolate-flavored malted milk powder, salt, milk, egg yolks, well beaten, vanilla, egg whites, imperial sugar/dixie crystals extra fine granulated sugar, heavy cream , whipped

chocolate hazelnut spread, crepes, bananas, sliced, pressurized whipped cream

chocolate cake mix, eggs, plain yogurt, pomegranate juice, allspice, cinnamon, nutmeg, dried mango, chopped, raisins, maraschino cherry

granulated sugar, light corn syrup, water, egg whites, room temperature, unsweetened chocolate, instant malted milk powder (chocolate or original flavor), salt, chocolate, optional coating

chocolate cake mix, heavy cream, dark chocolate, chopped, ground cinnamon, brown sugar, heavy cream, brandy, apples, peeled, pitted and diced, ice cream , any flavor your desire, cream, for topping, dark, milk and white chocolate chunks, for decorating

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

kiwi, peeled, orange, peeled, blueberries, pineapple chunks, chocolate dipped strawberries , recipe follows, dark chocolate, strawberries, washed and trimmed

serve with chocolate-flavored nilla wafers or chocolate graham crackers, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese softened

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

almonds, flour, baking soda, salt, butter, softened, sugar, brown sugar , firmly packed, egg, almond flavored liqueur, chocolate chips (6 oz) or 1 cup mini chocolate chip (6 oz)

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped