504 fruit dark Recipes

dark brown sugar, reduced-calorie margarine, molasses, fat free egg substitute, flour, pumpkin pie spice, divided, dried fruit (any mix ), powdered sugar

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

cherries (dark fruit) or 4 cups blackberries (dark fruit) or 4 cups raspberries (dark fruit) or 4 cups red delicious apples (dark fruit) or 4 cups plums (dark fruit) or 4 cups red grapes (dark fruit) or 4 cups blueberries (dark fruit), light brown sugar, light vanilla yogurt

mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice

water, chopped dates (or other dried fruit), chopped prune (or other dried fruit), raisins (use golden or dark ), butter, apple butter or 1/3 cup unsweetened applesauce, egg, egg whites, vanilla (if you are using almonds as your nuts, almond extract would work well here), whole wheat flour (a combination would also work) or 1 cup all-purpose flour (a combination would also work), baking soda, cinnamon, nutmeg, chopped nuts

fruit, fruit cocktail, mandarin oranges, pitted dark red cherries (not pie filling), pineapple tidbits, apple, chopped and squeezed with lemon to prevent from turning colour, green grapes, halved, desiccated coconut, coloured marshmallows, chopped walnuts, dressing, cream cheese at room temperature, sour cream, marshmallow cream, orange or pineapple juice, garnish with freshly grated nutmeg approximately 1/4 tsp.

holiday fruit cake, printed from cooks.com, shelled whole brazil nuts, whole dates, maraschino cherries (red ), maraschino cherries (green ), whole walnuts, candied pineapple, dark raisins, put all above ingredients in a bowl. then measure and sift the following ingredients over fruit and nuts, baking powder, sugar (i use half splenda ), salt mix well ., then beat, eggs and add., add, vanilla ., pour over fruit and nuts.

melon, sliced to bite-sized pieces (or scooped with a melon baller), strawberries, preferably large, fresh and ripe , cut in bite-sized pieces, kiwi fruits, ripe and cut to bite-sized pieces, fresh mint, chopped, good quality honey, dark rum, lemon juice

pineapple chunks, undrained, mandarin oranges, drained, red apple, cubed, fresh strawberries, sliced, halved red seedless grapes, kiwi fruits, peeled and sliced, fresh blueberries, fresh dark sweet cherry, sliced, firm bananas, sliced

fresh romaine lettuce , leaves washed and separated, mangoes , diced, cubed jack fruit, cubed apricot, dark raisins, shrimps , peeled , washed with tail intact and blanched for 1 min, mango sauce, mango pulp , puree and sieve , 1 tbsp mayo and 1 tbsp orange juice concentrate mixed, use ur fave sauce )

dark raisins, raisins, seeded, glace cherries, mixed glace fruit, almonds, halved, dates, chopped, glace pineapple rings, sliced into strips, cinnamon, nutmeg, allspice, mace, salt, orange , juice and rind of, lemon , juice and rind of, rum (light or dark , depending on the flavour you prefer), butter, brown sugar, firmly packed (dark , golden will suffice), eggs, separated, almond extract, vanilla extract, all-purpose flour , unsifted, coffee, strong, cold

high-quality chocolate, thick double cream, your chosen liquor, fresh small soft fruit, dark cocoa or 1/2 cup a similar quantity melting chocolate, for coating the truffle, edible glitter, to decorate

fruit , of choice prepared as necessary (peeled, cored, etc.), sugar, cinnamon or 2 tsp nutmeg, if desired, baking mix , reserve 1 cup, milk, eggs, shortening, melted, dark brown sugar, butter or 2 tbsp margarine

butter, melted, self-rising flour, brown sugar, egg, lightly beaten, muesli, shredded coconut, yoghurt-coated fruit, dark chocolate, melted, almonds

dark rum, brandy, honey, orange zest, sliced peaches (or 4 fresh,sliced ), vanilla ice cream, softened, cream

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

half of 3 lb bag) sweet crisp apples, peeled, juice from a fresh lemon, walnuts, honey or to taste, cinnamon to taste, salt, nutmeg, amount sweet red wine to taste, additions: use some or all in desired amounts, chopped, drained maraschino cherries, dark and gold raisins, chopped pitted dates, chopped softened dried fruits such as apricots , papaya, cherries etc., chopped softened candied pineapple, naval orange, peeled ,segmented and chopped

sliced almonds, butter or 2 tbsp margarine, sliced mushrooms , about 5 oz, scallions, thinly sliced,dark green pieces separated, dry herbes de provence (i used herbes de provence), salt, chicken broth , lower sodium ok, diced red bell pepper, chopped dried mixed fruit, rice pilaf mix, frozen peas