117493 fruit crumble with cake mix Recipes

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

pumpkin (not filling), yellow cake mix (or carrot cake mix), canola oil, eggs, molasses, ground nutmeg, ground cinnamon, raisins (optional), walnut pieces (optional)

yellow cake mix (or any flavor cake mix), eggs, vegetable oil (i ve also use canola oil), chocolate chips (or any addition you think will compliment the cake flavor you have on hand such as, raisins,nuts,coc)

white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut

duncan hines devil s food cake mix (or any brand ), eggs, water, mayonnaise, chocolate chips, frosting or icing , of choice or powdered sugar

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

cake mix , your choice of flavor avoid those with pudding in the mix, all-purpose flour, eggs, room temperature, margarine, melted, vanilla extract, substitute with whatever suits the cake mix flavour, nuts or 3/4 cup chocolate piece

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip

yellow cake mix, instant butterscotch pudding mix, instant vanilla pudding, oil, water , plus, water, eggs, brown sugar, cinnamon, chopped nuts

dark chocolate cake mix, instant chocolate pudding mix, oil, warm water, chocolate chips, sour cream, eggs, vanilla extract

cake mix (from a 18.25oz box of mix), water, oil, egg, lightly beaten, powdered sugar, baking cocoa, vanilla extract, butter, melted and cooled, milk

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

pineapple cake mix, lemon cake mix, candied pineapple, candied cherry, dried cherries, raisins, coconut flakes, almonds, powdered sugar, milk

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

food cake mix (with pudding in the mix), flaked coconut, toasted, oats, uncooked and toasted, butter, melted, vanilla, eggs, beaten, milk chocolate candy bars, broken into squares (hershey bars), flaked coconut