233 fruit cream pies Recipes

bisquick baking mix, sugar, margarine or butter, cream cheese (3 oz packages) softened, sugar, vanilla, heavy whipping cream, marshmallows, mixed fresh fruit (kiwi, strawberries, peaches, blackberries

crushed pineapple in juice, cream cheese, maraschino cherries, without stems drained and halved, marshmallows, halved, chocolate cookie pie crust (the store bought cookie crumb kind)

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

peach , apple or cherry pie filling, lemon juice, fruit & fiber cereal, butter, sugar, ground cinnamon, vanilla ice cream , optional

unsalted butter, melted, vanilla wafers, finely crushed, mascarpone cheese, softened, powdered sugar, whipping cream, peach liqueur, fresh fruit, sliced

eggs, cream of tartar, salt, vanilla, sugar, cocoa, heavy cream, cocoa, powdered sugar, salt, mixed fruit or 1 (28 oz) can fruit cocktail

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

cn large fruit cocktail, knox gelatine,plain, prepared eggnog, ts salt, ts vanilla, ts almond flavoring, whipping cream, tb sugar, baked pie shell (9in.)

cherry pie filling , apple pie filling or 21 oz peach pie filling, almond extract, graham cracker squares, butter, rolled oats, brown sugar, vanilla ice cream , if desired

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

double cream, scone (optional), fruit (optional), fruit , pie (optional)

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding

graham cracker pie crust (or your favorite crust ), cream cheese (at room temperature ), sweetened condensed milk, fresh lemon juice (the bottled stuff just doesn tsp taste the same), vanilla extract, cherry pie filling (chilled , or your favorite fruit or other topping)

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

butter, sugar, flour, sugar, nutmeg, sugar, flour, nutmeg, ginger, sour cream, fruit salad, drained