39 fruit cocktail cake coconut Recipes

yellow cake mix, fruit cocktail, flaked coconut, eggs, brown sugar, chopped walnuts, butter, white sugar, evaporated milk

yellow cake mix, instant lemon pudding (you can also use vanilla), fruit cocktail in heavy syrup (do not drain), eggs, oil, coconut, butter, evaporated milk, sugar, coconut, chopped pecans

lemon jell-o gelatin, fruit cocktail, drained, cool whip , use next larger size if desired, angel flake coconut, angel food cake

yellow cake mix, instant vanilla pudding mix, fruit cocktail, cherry pie filling, flaked coconut, chopped walnuts, crushed pineapple , with juice

yellow cake mix, fruit cocktail in heavy syrup, angel flake coconut, eggs, brown sugar (optional), butter, sugar, evaporated milk

all-purpose flour, white sugar, salt, baking soda, eggs, fruit cocktail, white sugar, milk, butter, flaked coconut

unsweetened crushed pineapple, yellow cake mix (regular size), instant vanilla pudding mix, cherry pie filling, ripe bananas, sliced, fruit cocktail, drained, mandarin oranges, flaked coconut, toasted

duncan hines yellow cake mix, jell-o instant lemon pudding, fruit cocktail, shredded coconut, eggs, vegetable oil, brown sugar , firmly packed, walnuts, chopped, butter or 1/2 cup oleo, granulated sugar, evaporated milk

cake, all-purpose flour, white sugar, baking soda, salt, eggs, fruit cocktail with juice, brown sugar, chopped walnuts, flaked coconut, sauce, margarine, light corn syrup, evaporated milk, flaked coconut

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

banana supreme cake mix, banana instant pudding mix, fruit cocktail undrained, eggs, oil, coconut, pecans chopped, brown sugar, granulated sugar, butter, evaporated milk, coconut

yellow cake mix, fruit cocktail in juice, sweetened flaked coconut, eggs, brown sugar firmly packed, butter, granulated sugar, sweetened flaked coconut, evaporated milk

yellow cake mix, instant lemon pudding mix (4 serving size), fruit cocktail in heavy syrup, coconut, flaked, eggs, oil, brown sugar, nuts, chopped, butter, sugar, coconut, evaporated milk

chocolate cake mix, eggs, buttermilk, vegetable oil, tub milk chocolate frosting, vanilla frosting, sweetened shredded coconut, toasted, dried fruit, for garnish

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted