67974 fruit cobbler crumb cake Recipes

cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

fruit (drain all juice) or 2 -3 cups fresh (drain all juice), butter or 1/2 cup margarine, melted, bisquick, sugar, milk

self-rising flour, melted butter, milk, white sugar, fruit cocktail

fruit, undrained, cornstarch, cold water, bisquick, milk, butter or 1/4 cup margarine, melted, sugar , if desired

sugar, flour, milk, baking powder, butter (1 stick), fresh fruit (peaches, blueberries, apples or cherries)

butter, sugar, water or 2 cups juice, self rising flour, shortening, milk, fruit (note , if using apple, add 1 tsp cinnamon)

fresh or frozen unsweetened raspberries or fruit of your choice, water, divided, sugar, divided, butter, divided, master baking mix

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

fruit mixture, sugar, mixed fruit with extra cherries, tapioca (or cornstarch), butter, cinnamon, flour, sugar, baking powder, salt, shortening (or butter), milk

fruit, sugar, cornstarch, softened butter, sugar, egg, self-rising flour

fruit (slice or chop as you like), flour, sugar , plus, sugar, baking powder, salt, margarine or 1/2 cup butter, milk, cornstarch, boiling water

all-purpose flour, oatmeal, brown sugar, butter or margarine, your favorite fruit , cut into pieces if necessary

bisquick mix, butter, cinnamon, condensed milk, corn starch, fruit (apple or peach), sugar, sugar, water

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting