28 fruit cheesecake topping Recipes

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

neufchatel cheese or 1 (8 oz) package cream cheese, softened, sugar, orange juice, cool whip topping, thawed, graham crackers, broken into 20 squares, your favorite fruit, sliced

comstock or wilderness more fruit apple fruit filling, graham cracker crust, cream cheese, room temperature, sugar, vanilla extract, eggs, caramel topping, half pecans, chopped pecans

graham cracker crumbs, white sugar, margarine, melted, unflavored gelatin, cold water, cream cheese, softened, sugar, milk, lemon juice, whipping cream , whipped, fruit , for topping (of your choice, i use canned pie filling)

cottage cheese, low-fat ricotta cheese, honey, lemon , zest of, lemon , juice of, vanilla essence, egg whites, pure maize cornflour, fresh fruit, chopped for topping

pillsbury classic traditional fudge brownies, chopped walnuts, cream cheese, softened, eagle brand sweetened condensed milk, egg, vanilla extract, chocolate sundae syrups ice cream topping , or fruit dessert topping

graham wafer crust pie shells (ready made sold in most of the grocery stores), cream cheese, sweetened condensed milk, lemon juice, whipping cream, sugar, fresh or canned fruit to decorate on top

graham cracker crumbs, chopped almonds, butter, melted, sugar, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, sour cream, fruit topping, garnish: toasted coconut

cream cheese, softened, eggs, sugar, vanilla, fresh fruit, to top, berry syrup (optional), graham cracker, crushed, butter, melted, sugar

jello gelatin (your choice of flavor), boiling water, graham wafer crumbs (26 wafers), soft butter, sugar, cream cheese, white sugar, vanilla, dream whipped topping (to make 2 cups whipped topping ), milk, fruit filling, topping (depending on the flavour of jello eg. lemon jello with cherry pie filling) (optional)

cream cheese, sugar, vanilla, honey graham cracker cookie (2 of 4 small rectangles), fruit for the top (i used blueberries but you could use any kind or some preserves or jam, just lower the sugar in the cheese)

butter, brown sugar, pecans, chopped, all-purpose flour, cream cheese, sugar, eggs, lemon juice, vanilla extract, sour cream, topping, fresh fruit, sour cream, vanilla extract, sugar

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

graham cracker crust, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, fresh fruit (optional) or fruit, topping (optional)

vanilla or 32 oz plain yogurt, cool whip topping, thawed (don tsp use low fat), instant pudding mix (i prefer vanilla or cheesecake pudding mix), frozen berries (blueberries, strawberries, black berries of mixed fruit)

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

paper baking cups, vanilla wafers, cream cheese softened, sugar, corn starch, egg, light corn syrup, lemon juice, vanilla extract, fresh fruit , jam, pie filling, or chocolate for topping

apple fruit/pie filling, divided, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping, half pecans & 2 tsp. chopped pecans