22 fruit cake yeast Recipes

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

active dry yeast, sugar, divided, warm water (110o to 115o), warm whole milk (110o to 115o), butter, softened, egg yolks, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, cherry pie filling, king arthur unbleached all-purpose flour, sugar, cold butter

compressed yeast cakes (4 1/2 tsp. dry yeast), lukewarm water (105-115 degrees f), lukewarm milk, sugar, salt, eggs, soft shortening, flour, candied fruit, white icing

seedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )

raisins, dark rum, butter, softened (plus 2 tbsp melted to coat the moulds), active dried yeast, mixed with 1 tbsp warm water, flour, sugar, salt, whole eggs, water, granulated sugar, lemon zest, orange zest, vanilla extract, cream, fresh fruit

active dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk, sugar

yeast, oil, water, 110 degrees, yellow cake mix, flour, flour, eggs, butter, melted, sugar, cinnamon, fruit filling, your choice (optional)

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

dry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

granulated sugar, divided, water, dried fruit , including cranberries, golden raisins, and blueberries, american whiskey, warm water, milk, fast rising yeast, whole wheat flour , sifted, all-purpose flour , sifted, ground nutmeg, ground cinnamon, salt, soft unsalted butter , cut into cubes, eggs, sugar

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

eggs, egg yolks, yeast , dry active, water, warm, water, warm, butter (unsalted ), sugar, salt, water, sugar, dark rum, alouette cuisine creme fraiche, sugar , confectioner, dark rum, fresh seasonal fruit (to garnish )

all-purpose flour, all-purpose flour, fresh yeast, granulated sugar, milk , lukewarm, milk , lukewarm, salt, lemon, chopped, cardamom, eggs, 1 separated, raisins , soaked in rum, dried fruit, chopped, powdered sugar, lemon juice, maraschino cherry, patted dry, halved

cake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange