12 crunchy nut salad Recipes

fried noodles, almonds or 50 g pine nuts, chinese cabbage (wombok), green onions, sliced finely, sesame oil, vinegar, soy sauce, caster sugar

coarsely shredded cooked chicken, stalks celery, coarsely chopped, chopped onion, mayonnaise, olive oil, salt, ground black pepper, salted mixed nuts, coarsely chopped, broken peanut brittle

broccoli, cut into bite size pieces, cauliflower, cut into bite size pieces (equal to amount of broccoli used), green onion, chopped, sunflower seeds, nuts (optional), crumbled fried bacon (optional), red bell pepper (optional), white raisins (optional), mayonnaise, sugar, vinegar

water, uncooked couscous, fresh lemon juice, dijon mustard, kosher salt, freshly ground black pepper, canola oil, currants, diced carrot, pine nuts, toasted, sliced green onions, chopped fresh mint

scallions, white and greenparts, finely chopped, fennel bulb, core removed, very thinly sliced, granny smith (or other firm , tart apple), peeled and cored, thinly, cooked quinoa (or substitute wheatberries, farro, or brown rice), meat from 1 whole roasted chicken, roughly chopped , about 3 lb, toasted pine nuts, fresh lemon juice, extra-virgin olive oil, flat-leaf parsley, kosher or sea salt and freshly ground black pepper

frozen baby peas, thawed, diced celery, chopped cauliflower (optional), diced green onion, chopped cashew nuts, prepared ranch dressing, cooked bacon, crumbled

red kidney beans, chopped celery, minced onion, chopped walnuts, sweet pickles, chopped, dressing, salad oil, wine vinegar, salt and pepper, lettuce if you wish

mayonnaise, sugar, lemon juice, broccoli florets, mandarin oranges, drained, chopped red onion, bacon, cooked and crumbled, raisins, sunflower seeds or 1/2 cup nuts, of your choice

pork chops, approximately 8 oz each, egg, dijon mustard, dried oregano, salt and freshly ground black pepper, bread crumbs, freshly grated parmesan, ground nut oil or similar, for frying, tomatoes, garlic, minced, olive oil, lemon juice, baby spinach leaves, salt and pepper

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing