53107 fruit cake may suitable for diabetic Recipes

holiday fruit cake, printed from cooks.com, shelled whole brazil nuts, whole dates, maraschino cherries (red ), maraschino cherries (green ), whole walnuts, candied pineapple, dark raisins, put all above ingredients in a bowl. then measure and sift the following ingredients over fruit and nuts, baking powder, sugar (i use half splenda ), salt mix well ., then beat, eggs and add., add, vanilla ., pour over fruit and nuts.

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

brown sugar, butter, eggs, well beaten, shot of whiskey, candied cherries, mixed candied fruit, flour, bakind soda dissolved in 1 1/2 tbsp of milk, qt pecans, nutmeg, cinnamon, allspice

cake flour , sifted, baking powder, baking soda, crystallized orange peel , lemon peel, pineapple, and red cherries, finely cut, blanched almonds, slivered or finely chopped, butter , margarine or shortening, sugar, salt, sultana raisins, citron peel, finely cut, lemon juice, egg whites , stiffly beaten

mixed fruit, orange juice, eggs, beaten slightly, self-raising flour, nutmeg, cinnamon

shortening, sugar, divided, vanilla extract, cake flour, baking powder, divided, salt, divided, skim milk, egg whites, butter or margarine, softened, eggs, all-purpose flour, milk, chopped pecans, toasted, candied red cherries, chopped, chopped raisins, japanese fruit cake filling, vanilla frosting, chopped pecans, toasted (optional), red maraschino cherries, halved (optional)

canned fruit , with juice (i like peaches), oil, baking soda, cinnamon, sugar, flour, salt, nutmeg, raisins (optional), walnuts (optional), coconut (optional)

raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk

butter, lard, heaping cup brown sugar, eggs, wholemeal (whole wheat) flour, self-rising flour, baking powder, nutmeg, molasses, mixed candied fruit, lemon , zested, orange , zested and juiced, sherry, brandy, milk

butter, sugar, eggs, flour , sifted, salt, cinnamon, nutmeg, black pepper, allspice, candied cherries, candied pineapple, mixed candied fruit, raisins (half currants, if desired), walnuts, chopped, sherry or brandy (i always use brandy

cake flour, baking powder, cinnamon, mace, butter, brown sugar, eggs, candied cherry, candied pineapple, dates, raisins, currants, citron, candied orange peel, candied lemon peel, pecans, chopped, molasses, apple cider

sugar, butter (or and lard), milk, flour, baking powder, eggs, alts, unsweetened chocolate, fruit cake, cinnamon, ginger, nutmeg, raisins (any dried fruit really)

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, buttermilk, chopped walnuts, dried currants, cinnamon, ground allspice, shredded unsweetened coconut, egg whites, lightly beaten, sugar, water, cream of tartar, pure vanilla extract, grated lemon zest

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

cake flour, salt, cinnamon, nutmeg, baking soda, butter, liquid diabetic sweetner, egg, diabetic applesauce, raisins, all bran or could use

eggs, heavy cream, sugar, self-rising flour, vanilla , or 1 tsp almond, or 1 tsp lemon, make a layer cake , this cake may be halved and cooked in 2 cake pans, cooking time will not be as long, only about 25 minutes

cake flour, cocoa, sugar substitute, baking soda, salt, water, vinegar, liquid shortening, vanilla, egg

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).