15 fruit bbq Recipes

poundcake (home-made or store-bought), eggs, milk, sugar, fresh fruit, cream or ice

olive oil, onion, chopped, red bell pepper, brown sugar, garlic, dry mustard, cider vinegar, pineapple juice, pineapple fruit preserves

lamb, cubed (leg or shoulder, preferably nz lamb), kiwi fruit, garlic, crushed, dark soy sauce, dry sherry, olive oil or 1 tbsp other oil, sugar, fresh ground black pepper

boneless beef chuck roast, barbecue sauce, apricot preserves (or any other fruit preserves to your liking), chopped red bell peppers or 1/3 cup chopped green bell pepper, dijon mustard (or what ever kind you have around), brown sugar, onion, sliced, kaiser rolls or 12 hamburger buns, split

wooden skewers, salmon, barbecue sauce , or as needed, mango - peeled, seeded, and cut into chunks, red bell pepper, cut into chunks, fresh peach, pitted and cut into chunks, thick slices fresh pineapple, cut into chunks, barbecue sauce, water, lime juice, olive oil, honey

cooked pork chops, sliced, nectarines, cut into 12-wedges each, grapefruit , segmented, avocados, cut into wedges, tomatoes, salad oil, toasted almonds, salt and black pepper, honey balsamic vinaigrette, balsamic vinegar, honey, dijon mustard, mayonnaise, chili powder, salt, black pepper, salad oil

pears, ripe bananas, ripe kiwi fruits, ripe mangoes, gingerroot, demerara sugar, unsalted butter, lemon juice, star anise

flour tortillas, grated cheddar , plus 1/4 cup, grated queso blanco, cooked boneless, skinless chicken breast, small diced, red onion, thinly sliced, favorite barbecue sauce, tropical fruit salsa , recipe follows, cilantro sprigs, for garnish, diced mango, diced papaya, diced pineapple, red jalapeno, minced, lime, juiced, salt

chicken liver, ketchup, dark brown sugar (or artificial sweetner, like splenda, plus 1/2 tsp molasses), orange juice (or other fruit juice of choice, lemon or lime or apple), worcestershire sauce, liquid smoke, mustard powder (for more heat , increase the amount of mustard powder slightly to taste), cayenne pepper (for more heat , increase the amount of cayenne pepper to taste, in proportion to mustard powder), salt and pepper, to taste (or seasoned ... trick i learned from kittencal s recipes!)

boneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes

ketchup, dark amber maple syrup, cider vinegar, worcestershire sauce, garlic, finely chopped, apricot all-fruit spread or preserves, shots good-quality bourbon, orange zest, coarsely ground black pepper, sweet potato, peeled and cut into small dice, salt, vegetable oil, onion, chopped, pulled poached chicken , recipe follows, poaching liquid from pulled poached chicken , recipe follows, soft brioche or other rolls, split, vegetable oil, cider vinegar, agave or honey, or 2 tsp sugar, juice of 1 lemon, shredded cabbage or slaw salad mix, honeycrisp or fugi apple, peeled and grated on large holes of box grater or finely chopped, salt and freshly ground black pepper, whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt

eggs, evaporated milk, milk, brown sugar , packed, granulated sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, lightly grilled bread, cooled and diced into 1 inch cubes (i use the bbq to grill them), tropical trail mix (dried fruit & nut mix - coarsely chop any large fruit or nut pieces), granulated sugar, water, lemon juice (i use fresh ), cornstarch, evaporated milk, whiskey