43 frozen white chocolate mousse Recipes

  • Frozen White Chocolate and Raspberry Mousse Torte
    chocolate wafer cookies, broken into pieces and
    11 More
    chocolate wafer cookies, broken into pieces, unsalted butter, melted, chambord (black raspberry-flavored liqueur) or creme de cassis (black currant-flavored liqueur), unflavored gelatin, frozen unsweetened raspberries, thawed, drained , juices reserved, sugar, good-quality white chocolate (such as lindt or baker s finely chopped, chilled whipping cream, powdered sugar, vanilla extract, basket raspberries, chocolate leaves
    12 ingredients
  • White Chocolate Mousse With Raspberry Compote
    white chocolate, chopped, marshmallow creme and
    6 More
    white chocolate, chopped, marshmallow creme, fat-free cream cheese, at room temperature, fresh lemon juice, frozen light non-dairy whipped topping, thawed, frozen raspberries, granulated sugar, cornstarch
    20 min, 8 ingredients
  • Raspberry White Chocolate Mousse
    frozen raspberries, thawed, white sugar, orange liqueur and
    3 More
    frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped
    25 min, 6 ingredients
  • White Chocolate Mousse With Raspberries
    fresh raspberries (washed & divided 3-1) or 2 cups frozen... and
    11 More
    fresh raspberries (washed & divided 3-1) or 2 cups frozen raspberries (washed & divided 3-1), sugar, framboise liqueur or 3 tbsp chambord raspberry liquor, white chocolate, finely chopped, milk, warmed, heavy cream, egg whites, room temperature, cream of tartar, vanilla extract, chopped toasted almonds, raspberries (to garnish ), mint sprig (to garnish )
    40 min, 12 ingredients
  • Lemon Raspberry White Chocolate Mousse Cake
    lemon cake mix, frozen raspberries, cornstarch and
    4 More
    lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish
    1 hour 15 min, 7 ingredients
  • Raspberry White Chocolate Mousse
    frozen sweetened raspberries, thawed, sugar and
    6 More
    frozen sweetened raspberries, thawed, sugar, thawed orange juice concentrate, heavy whipping cream, white baking chocolate, vanilla extract, milk chocolate chips, canola oil
    25 min, 8 ingredients
  • White Chocolate Raspberry Mousse Cake
    egg yolks, sugar, cornstarch, milk, vanilla extract and
    22 More
    egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs
    10 min, 28 ingredients
  • Frozen White Chocolate and Hazelnut Mousse
    egg yolks, lightly beaten, water, butter and
    9 More
    egg yolks, lightly beaten, water, butter, premium white baking chocolate, finely chopped, frangelico (hazelnut-flavored liqueur), cream of tartar, salt, egg whites, sugar, water, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted
    12 ingredients
  • Frozen White Chocolate Mousse Frozen White Chocolate Mousse
    eggs, separated, good quality white chocolate, melted and
    4 More
    eggs, separated, good quality white chocolate, melted, thickened cream, caster sugar, drops vanilla, drops orange flower water (optional) or 3 drops cointreau liqueur (optional)
    15 min, 6 ingredients
  • Frozen White Chocolate Mousse Cake Frozen White Chocolate Mousse Cake
    vanilla wafer crumbs, unsalted butter, melted and
    13 More
    vanilla wafer crumbs, unsalted butter, melted, white chocolate, chopped, sugar, water, egg whites, cream of tartar, chilled whipping cream, grand marnier, vanilla, white chocolate, chopped, chopped pistachios, fresh raspberries or 2 cups frozen raspberries, sugar, grand marnier
    26 min, 15 ingredients
  • Frozen White Chocolate and Hazelnut Dacquoise Frozen White Chocolate and Hazelnut Dacquoise
    hazelnuts, toasted, husked, sugar, egg whites and
    6 More
    hazelnuts, toasted, husked, sugar, egg whites, cream of tartar, whipping cream, light corn syrup, semisweet chocolate, finely chopped, white chocolate mousse, good-quality white chocolate (such as baker s or lindt), finely chopped
    9 ingredients
  • Frozen White Chocolate Mousse Treats Frozen White Chocolate Mousse Treats
    jello instant white chocolate pudding and pie filling mix and
    2 More
    jello instant white chocolate pudding and pie filling mix, half-and-half cream (i use anderson erickson), fat free cream cheese (softened )
    20 min, 3 ingredients
  • White Chocolate Mousse With Fresh Raspberry Sauce White Chocolate Mousse With Fresh Raspberry Sauce
    mousse, cold water, heavy cream, divided, sauce and
    3 More
    mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice
    5 hour , 9 ingredients
  • Frozen White Chocolate & Raspberry Mousse Cake Frozen White Chocolate & Raspberry Mousse Cake
    chocolate wafer cookies, finely crushed and
    10 More
    chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries
    6 hour , 11 ingredients
  • White Chocolate Mousse Pastries White Chocolate Mousse Pastries
    frozen puff pastry shells (pepperidge farms) and
    3 More
    frozen puff pastry shells (pepperidge farms), heavy cream, divided, premiun white chocolate (baker s), semisweet chocolate (1 oz, baker s)
    25 min, 4 ingredients
  • Frozen White Chocolate Grasshopper Mousse Pie Frozen White Chocolate Grasshopper Mousse Pie
    nonstick vegetable oil spray, chocolate wafer cookies and
    12 More
    nonstick vegetable oil spray, chocolate wafer cookies, sugar, unsalted butter, melted, whole milk, salt, egg yolks, cornstarch, good-quality white chocolate (such as baker s or lindt), chopped, unsalted butter, green creme de menthe, light creme de cacao, chilled whipping cream, shaved white and dark chocolates
    14 ingredients
  • White Chocolate Mousse With Soymilk White Chocolate Mousse With Soymilk
    soymilk, white chocolate baking bar, soymilk and
    2 More
    soymilk, white chocolate baking bar, soymilk, fat-free sugar-free instant white chocolate pudding mix, frozen fat-free whipped topping, thawed
    20 min, 5 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients




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