107943 frozen walnut toffee pie Recipes

frozen deep-dish pie crust, thawed , pierced all over with fork, red-skinned sweet potato (yam), pierced with fork, golden brown sugar, unsalted butter, melted, vanilla extract, ground cinnamon, ground allspice, salt, light corn syrup, eggs, pecan halves

frozen deep dish pie shells, chunk chicken, drained, mixed vegetables, drained, french fried onion rings, condensed cream of chicken soup, salt

frozen deep dish pie shell, ground turkey, minced garlic, oil, teriyaki sauce, worcestershire sauce, seasoning salt (i use johnny s), basil, beau monde spice, fresh ground pepper, accent seasoning, thyme, jamaican jerk spice, onion powder, cream of chicken soup, water, veg-all original mixed vegetables, drained, half-and-half

frozen 9 inch pie shell, sugar, flour, eggs, lightly beaten, sweetened flaked coconut, evaporated milk, melted margarine, vanilla

frozen deep-dish pie shell, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, lemon juice, one 3 ounces) cream cheese, softened, sugar, lemon juice

cottage cheese, cream cheese, sour cream, sugar, unflavored gelatin, orange juice, vanilla, frozen berries, baked graham cracker crumb crust

frozen 9-inch pie shells, chopped spinach, cooked and drained, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, chopped pimiento, garlic powder, onion powder, salt, eggs, slightly beaten .

frozen deep dish pie shell, sugar-free cool whip, thawed, fat-free sugar-free vanilla pudding mix, half-and-half cream or 1 1/4 cups milk, strawberries, sliced, cinnamon

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)

frozen deep dish pie shell (unbaked ), water, vanilla extract, whole pecans, unsweetened chocolate squares, sweetened condensed milk, butter, eggs, well beaten, salt

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves

cream cheese, softened, cherry pie filling, graham cracker crust (9 inches)

frozen deep dish pie shell, extra-large red ripe tomatoes, chopped vidalia onion, salt & pepper, chopped fresh basil, shredded sharp cheddar cheese, mayonnaise

frozen blackberries (you can substitute any berry you choose, just so long as you have 32 oz at the end of the day), refrigerated pie crusts, cornstarch, unsalted butter, egg yolk, water

sheet refrigerated pie crust dough, semisweet chocolate chips, plus more for topping, whole milk, chocolate cream liqueur, vanilla extract, sugar, heavy cream

refrigerated pie crust, unflavored gelatin, cold water, egg yolks, lightly beaten, sugar , plus 1/3 cup, crushed pineapple in heavy syrup, undrained, lemon juice, heavy whipping cream

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract