Frozen Cherry Cream Pie (3 Ww Points) Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1 1/2 cups cherry pie filling
2 cups whipped topping
1 graham cracker crust (9 inches)

Directions:

In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
One piece (prepared with fat-free cream cheese, reduced-sugar pie filling, reduced-fat whipped topping and reduced-fat graham cracker crust) equals 114 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.27 Kcal (1270 kJ)
Calories from fat	158.73 Kcal
		% Daily Value*
Total Fat	17.64g	27%
Cholesterol	15.59mg	5%
Sodium	319.16mg	13%
Potassium	74.25mg	2%
Total Carbs	34.28g	11%
Sugars	4.54g	18%
Dietary Fiber	1.79g	7%
Protein	3.33g	7%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	372.51 Kcal (1560 kJ)
Calories from fat	194.97 Kcal
		% Daily Value*
Total Fat	21.66g	27%
Cholesterol	19.15mg	5%
Sodium	392.03mg	13%
Potassium	91.2mg	2%
Total Carbs	42.11g	11%
Sugars	5.58g	18%
Dietary Fiber	2.2g	7%
Protein	4.08g	7%
Vitamin C	0.5mg	1%
Iron	1.4mg	6%
Calcium	37.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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