125 frozen raspberry wine Recipes

red wine vinegar, raspberries, fresh or frozen, chopped shallot, honey, sugar, fresh lemon juice, dijon mustard, dried thyme, kosher salt, black pepper, water, canola oil

frozen sweetened raspberries, thawed and drained, sugar, cornstarch, celery seed, ground cinnamon, cranberry juice, red wine vinegar, fresh baby spinach, mandarin oranges, drained, dried cranberries, green onions, sliced, sunflower kernels, chopped pecans, almonds

frozen raspberry-lemonade concentrate, sweet white wine (riesling or gewurztraminer), frozen mixed berries, lemon, sliced, chilled club soda

red raspberries (2 pk;raspberries should be the frozen in syrup kind and be thawed.), orange juice, lemon juice, cornstarch, chablis (you can use other dry white wines in this soup, but just white wines), orange section (fresh ), orange rind twists (for garnish ), mint leaf (for garnish ), sour cream

fresh raspberries (may substitute frozen berries), rose wine or 1 cup dry white wine, chilled, brown sugar, sour cream

raspberries, fresh or frozen, chocolate liqueur, hazelnut liqueur, guinness or stout beer, champagne or sparkling wine, raspberry for garnish

cranberry gelatin, cherry gelatin, raspberry gelatin, ground cinnamon, crushed pineapple, cherry , cranberry and orange juice, jellied cranberry sauce, red wine or grape juice, mandarin oranges, drained, frozen sweetened raspberries, thawed, chopped celery, chopped pecans or walnuts

raspberry dressing (makes enough for a few salads), frozen raspberries thawed, sugar, red wine vinegar, minced red onion, dry mustard powder, salt, lemon juice, olive oil, salad, head romaine lettuce, mandarin oranges, chopped walnuts or, handful crumbled bleu or, gonzola cheese

raspberry gelatin powder, boiling water, prosecco or 2 cups other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, room temperature, walnuts, toasted and chopped

chambord raspberry liquor (raspberry flavored liqueur), blackberries, fresh frozen, sparkling wine (1 750-ml bottle)

white wine vinegar, balsamic vinegar, chopped fresh thyme (or 1/2 tsp dried ), dijon mustard, fresh ground black pepper, raspberries, fresh or thawed frozen, extra virgin olive oil

frozen raspberries, thawed, burgundy wine (sweet red wine), water, cinnamon stick (3-inch) (optional), level cornstarch, whipping cream

frozen raspberries, thawed &drained (juice reserved), frozen strawberries, thawed & pureed, cherries pitted & quartered or 2 cans sweet cherries drained (juice reserved), grape juice, sugar, zest of 3 limes (aprox 4 tsp), lime juice, cornstarch, dry red wine, vanilla cream, heavy cream, vanilla, sugar

sugar , to rim glasses, peach sorbet, shots triple sec , grand marnier or cointreau, chilled champagne or sparkling wine, to fill blender, 1/3 bottle, raspberries and 4 springs mint, optional garnish

fresh raspberries (other berries) or 2 cups thawed frozen raspberries (other berries) or 2 cups fresh strawberries (other berries) or 2 cups frozen strawberries (other berries), honey, dry white wine or 1/4 cup sweet white wine, kirschwasser (clear brandy found in liquor stores, may also be labled as kirsch) (optional)

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

asparagus (read *note), italian blend mixed greens (or similar ) or 10 oz romaine lettuce, strawberries, hulled and stemmed (strawberries sliced-raspberries left whole) or 1 cup raspberries (strawberries sliced-raspberries left whole), vidalia onion, peeled and cut into crescents, sliced almonds, toasted, raspberries, unsweetened, frozen apple juice concentrate, white balsamic vinegar or 2 tbsp white wine vinegar, dijon mustard, salt, sugar , to taste, white pepper , to taste

boneless whole pork loin roast, chopped dried plums, frozen blueberries, frozen raspberries, strawberries (sliced frozen ), garlic , slivered, butter, melted, dried oregano, salt, pepper, red wine (or chicken broth), brown sugar, seedless raspberry jam