32 frozen pumpkin ice cream Recipes

vanilla reduced-fat ice cream (such as healthy choice), softened, fat-free milk, canned pumpkin, brown sugar, pumpkin-pie spice, frozen fat-free whipped topping, thawed, pumpkin-pie spice (optional)

vanilla reduced-fat ice cream (such as healthy choice),softened, fat-free milk, canned pumpkin, brown sugar, pumpkin-pie spice (or cinnamon and nutmeg -ground), frozen fat-free whipped topping, thawed, pumpkin-pie spice, for garnish (or cinnamon)

caramel topping for ice cream, graham cracker pie crust (6 oz), chopped pecans, milk, vanilla instant pudding mix (4 servings), canned pumpkin, ground cinnamon, ground nutmeg, frozen non-dairy whipped topping

nonstick vegetable oil spray, sugar, salt, raw shelled pumpkin seeds, toasted, vanilla extract, salt, diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total, sugar, unsalted butter, cut into 1-inch cubes, room temperature, frozen puff pastry (2 sheets), thawed, egg, vanilla ice cream

banana (frozen and peeled ), orange juice concentrate, pumpkin puree, scoop vanilla ice cream or 1 scoop frozen yogurt, water

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

all purpose flour, chilled unsalted butter , cut into 1/2-inch pieces, sugar, salt, egg yolk, more) ice water, grated orange peel, pack pumpkin, eggs, golden brown sugar, whipping cream, frozen orange juice concentrate, thawed, creme fraiche or sour cream, ground cinnamon, cornstarch, ground ginger, salt, lightly sweetened whipped cream, fine strips of orange peel (optional)

water, cream of tartar, sugar, hazelnuts (about 5 1/2 oz), toasted, husked, coarsely chopped, all purpose flour, sugar, salt, vegetable shortening, cut into 1/2-inch cubes, frozen, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, pure pumpkin, heavy whipping cream, golden brown sugar, eggs, cornstarch, ground cinnamon, ground ginger, vanilla extract, ground nutmeg, salt, chilled whipping cream, powdered sugar

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, egg white, lightly beaten, pumpkin puree, unsalted butter, salt, eggs, sugar, heavy cream, ground cinnamon, freshly grated nutmeg, pecans, frozen cranberries, amaretto cookies (about 12) (recommended : amaretti di saronno)