92 frozen pineapple cake Recipes

pig pickin cake a.k.a. mandarin orange cake, yellow cake mix, mandarin oranges with juice, eggs, vegetable oil, carton frozen whipped topping, thawed (i use fat free ), crushed pineapple , with juice, instant vanilla pudding (i use sugarfree)

sugar, king arthur unbleached all-purpose flour, whole milk, egg, lightly beaten, orange juice, butter, grated orange peel, crushed pineapple, undrained, instant vanilla pudding mix, sliced peeled fresh or frozen peaches, thawed, sliced fresh strawberries, fresh raspberries, fresh blueberries, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1/2-inch cubes

butter, shortening, sugar, buttermilk, eggs, well beaten, baking soda, flour, cinnamon, nutmeg, chocolate, boiling water, apple, chopped fine, sugar, milk, oleo, baking soda, baking powder, coconut (fresh or frozen ), pecans, chopped, crushed pineapple, orange, sectioned, raisins

bananas , cut lengthwise, crushed pineapple, graham cracker crumbs, margarine or 60 ml butter, prepared vanilla pudding, topping (if frozen, thaw ), walnuts (optional), maraschino cherry (optional)

graham (or whole wheat) flour, vector (or your favourite crunchy-flake) cereal, crushed, turmeric (optional), baking powder, salt, sugar, honey, vanilla, stevia extract powder, butter, softened, fresh-grated ginger, zest and juice of 1 lemon, eggs, milk, minced lemon balm, minced pineapple sage, mixed berries, fresh or frozen (i used europe s best antioxidant blend)

marshmallows, heavy whipping cream, divided, sugar, vanilla extract, almond extract, crushed pineapple, well drained, flaked coconut, frozen lb cake, thawed and cubed (about 4 cups), navel oranges, peeled and sectioned, almonds, toasted

frozen sara lee all butter lb cake, thawed, rum, strawberry preserves, apricot preserves or 2 tbsp pineapple preserves, toasted sliced almonds

crushed pineapple, yellow cake mix (duncan hines works best), sugar, peach slices (frozen or fresh ), sugar, butter

ladyfingers , split lengthwise, vanilla ice cream, softened and divided, frozen orange juice concentrate, undiluted, frozen raspberries, thawed, crushed pineapple, drained, lemon juice, chopped pistachio nuts, chopped maraschino cherries, almond extract, rum flavoring, cream, fresh whole strawberries

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice

low fat graham cracker crumbs, splenda sugar substitute, margarine, low-fat cream cheese, sugar, bananas, sliced, crushed pineapple, drained, frozen light whipped dessert topping, thawed, maraschino cherries, drained

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

fresh pineapple, cut into 1-inch cubes, frozen lb cake, slightly thawed, cut into 1-inch cubes, honey, for drizzling

bananas, frozen lb cake, thawed, whole pineapple, maraschino cherries, butter, melted, heavy cream, good-quality semisweet chocolate, chopped, vanilla ice cream , for serving, special equipment : wooden skewers, soaked in water for at least 30 minutes

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .

please layer all items in serving, crushed pineapple, frozen peaches, white cake mix, frozen peaches, golden raisins (they look and taste better), pecans (optional), brown sugar, butter, melted

vanilla instant pudding mix, milk, sour cream, frozen orange juice concentrate, thawed, frozen golden pineapple coconut cake, partially thawed (we tested with pepperidge farm), mandarin orange segments, drained, garnishes: shredded coconut , stemmed maraschino cherries