65343 frozen pear margaritas flay Recipes

watermelon, tequila, crushed ice, frozen limeade concentrate, infused watermelon (see directions ), cointreau liqueur

creme filled chocolate sandwich style cookies , such as oreos,ground finely, butter, melted, frozen strawberry, thawed, sugar , plus, sugar, divided, tequila, lime juice, heavy cream, divided, fresh strawberry slices

unflavored gelatin, cold water, mixed berries (raspberries, strawberries and blueberries), frozen barcardi margarita mix or 1/2 cup frozen limeade concentrate, tequila, orange liqueur, lime wedge, sugar, fresh berries and sprigs mint (to garnish)

frozen margarita mix, liquid honey, tequila, salmon fillets, dried dill, lime slice, lemon slice

frozen non-alcoholic margarita mix, thawed, lime juice, garlic cloves, minced, boneless skinless chicken breast halves (6 oz each), salt, pepper

tequila, triple sec, frozen sliced strawberries in syrup, frozen limeade concentrate

water, frozen lime concentrate (limeade), lime juice, tequila (use the good stuff), triple sec, chambord raspberry liquor

kosher salt, peach nectar, tequila, sweetened lime juice , such as rose s lime juice, orange-flavored liqueur , such as cointreau, juice of 1 lime, frozen peaches

refrigerated sliced mangoes, colored decorator sugar crystals, frozen limeade concentrate, thawed, tequila, orange liqueur

fresh lime juice, orange liqueur, tequila, powdered sugar, fresh or frozen strawberries, crushed ice, fresh lime wedge (optional), red decorator sugar (optional)

lime wedge, coarse salt, white tequila, cointreau, cactus pear juice, roses lime juice, ice cubes

white tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

frozen margarita mix, thawed and undiluted, white vinegar, vegetable oil, honey, celery seed, shredded green cabbage, shredded red cabbage, granny smith apples, peeled and chopped, dried sweetened cranberries

frozen margarita mix concentrate, thawed, ground coriander, garlic cloves, minced, lime zest, finely grated, pork tenderloin, cut into 1-inch cubes, ears fresh corn, shucked, water, onion, peeled, quartered, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur