64703 frozen mango martini Recipes

frozen mango, low-fat vanilla yogurt, low-fat milk, grated lime zest, lime , juice of, ground nutmeg

mango, peeled and stoned, lime juice, powdered sugar, white rum, crushed ice

mango juice or 2 cups peach juice, pineapple, coconut rum, granulated sugar, lime juice or 2 tbsp lemon juice, fresh pineapple chunk

frozen blueberries, frozen pineapple tidbits, frozen mango, chunks, frozen strawberries, plain yogurt, stevia, walnuts (chopped )

amber rum, cubes of firm-ripe mango (from two 1-lb mangoes), frozen, fresh lime juice, triple sec, superfine granulated sugar, ice cubes

sugar , for rim (optional), lime, quarters, tequila, good quality, triple sec or 1 oz cointreau liqueur or 1 oz grand marnier, mango nectar, partially frozen mango (prefer individual quick frozen or fresh ) (optional), simple syrup or 2 oz sour mix, lime juice, ice cube, lime, slices garnish

fresh or frozen mango cubes, fresh or frozen pineapple cubes, mango rum, coconut rum, cream of coconut, crushed ice, garnish: sugarcane swizzle sticks

very ripe peeled banana (preferably frozen ), pitted medjool dates, frozen mango chunks, coconut water, frozen blackberries or blueberries, plain yogurt, ground flaxseeds

strawberries, fresh or frozen, mangoes, fresh or frozen, flour, sugar, lemon juice, flour, cornmeal, sugar, salt, baking powder, butter, frozen, milk

frozen mango chunks, thawed, powdered sugar, champagne or sparkling wine, chilled, garnish: thinly sliced mango

frozen mango chunks, frozen red grapes, banana, salt, orange juice, candy sprinkles (optional)

mango sorbet (4 cups), vanilla ice cream (2 cups), fresh blackberries (1 1/2 cups), sugar, creme de cassis (black-currant liqueur)

frozen mango chunks , slightly defrosted, sugar, moscato, chilled dry champagne, lavender blossoms or rose petals

crushed ice, white rum, triple sec (orange-flavored liqueur), mango juice, fresh lime juice, mango slices (optional)

mango nectar, vanilla yogurt, banana (sliced and frozen ), mangoes (chopped and frozen )

mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces, fresh squeezed orange juice, ginger, peeled and finely minced, kosher salt, freshly ground black pepper, vanilla bean , preferably tahitian, unsalted butter, at room temperature, unsalted butter, at room temperature, extra-virgin olive oil, four 4-to-6-oz mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick, kosher salt, freshly ground black pepper

mango nectar (recommended : kerns), nonfat peach yogurt, frozen mango chunks (recommended : dole), frozen peaches (recommended : dole), soft silken tofu (recommended : mori-nu), ice, vanilla vodka , optional

cream cheese, sugar, alphonso mango pulp or 3 1/2 cups mango puree (see notes), fresh mango slices (optional), chopped pistachios (optional)