207020 frozen lemon parfaits chocolate ber Recipes

frozen lb cake, chocolate-hazelnut spread, butter, softened

shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, coarsely chopped fresh or frozen cranberries, semisweet chocolate chips, shortening, chopped walnuts , optional

melted butter, sugar, fresh lemon juice, eggs, all-purpose flour, baking powder, salt, grated lemon zest, milk, chopped walnuts, fresh blueberries or 1 cup frozen blueberries, lemon juice, powdered sugar

eggs, egg yolks, fresh lemon juice, sugar plus 5 tbsp, unsalted butter, diced, grated lemon peel, chilled whipping cream, crumbled amaretti cookies (italian macaroons; about 24), baskets blueberries

carrot, asparagus spears, frozen, lemon pepper, lemon juice

flour, brown sugar, butter, toasted hazelnuts, cream cheese, softened, sweetened condensed milk (such as eaglebrand) or 1 (10 oz) can low fat (such as eaglebrand), eggs, lemon juice, chocolate hazelnut spread (such as nutella)

graham wafer crumbs, margarine or 1/4 cup butter, white sugar, eggs, lemon juice (juice from fresh lemons is best), whipping cream

evaporated milk, chilled, lemon juice, eggs, sugar, salt, grated lemon rind, corn flakes (breakfast cereal), sugar, melted butter

duncan hines moist deluxe devil s food cake mix, eggs, milk, crisco vegetable oil, banana cream instant pudding , and pie filling mix (4 serving size), milk, whipping cream , whipped, banana, lemon juice, chocolate sprinkles

eggs, separated, sugar, lemon juice, grated lemon rind, whipping cream, vanilla wafer crumbs

unflavored gelatin, water, egg whites, sugar, fresh lemon juice, grated lemon rind, lemon extract, lemon fat-free yogurt (such as yoplait), salt, blackberry-raspberry sauce, lemon rind strips (optional)

sugar, light-colored corn syrup, unsweetened cocoa, low-fat milk, margarine, vanilla extract, coffee low-fat frozen yogurt, softened, chocolate wafer cookies

butter, sugar, flour, lemon juice, freshly squeezed, lemon zest, chocolate bark, pecans, finely chopped

margarine or butter, melted, graham cracker crumbs, sugar, egg yolks, eagle brand sweetened condensed milk (not evaporated milk), real lemon (lemon juice from concentrate), topping or whipped cream

all purpose flour, baking powder, baking soda, brown sugar, butter (softened ), canola oil, eggs, fresh lemon juice, lemon zest, sea salt, poppy seeds, sour cream, whole milk

egg yolks, sugar, fresh lemon juice, light corn syrup, grated lemon zest, cold heavy (double ) cream, seedless raspberry jam, blueberries, fresh mint sprigs for garnish , optional

unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves

frozen lemonade concentrate, thawed, sweetened condensed milk, cool whip lite, thawed, unbaked 9-inch pie crust , baked according to mfgr s instructions or 1 graham cracker crust