6 frozen lemon parfaits chocolate Recipes

  • Frozen Lemon Parfaits With Chocolate And Fresh Ber...
    egg yolks, fresh lemon juice, unsalted butter, melted and
    6 More
    egg yolks, fresh lemon juice, unsalted butter, melted, grated lemon rind, sugar, chilled whipping cream, semi-sweet chocolate, chopped, baskets raspberries ( about 2 1/2 cups), basket blueberries ( about 2 1/2 cups)
    10 min, 9 ingredients
  • Black Forest Cannoli Parfaits
    frozen pitted tart cherries, thawed, sugar, cornstarch and
    11 More
    frozen pitted tart cherries, thawed, sugar, cornstarch, lemon juice, carton (15 oz) reduced-fat ricotta cheese, fat-free cream cheese, sugar, maple syrup, lemon juice, vanilla extract, semisweet chocolate chips, chocolate wafers, crushed
    25 min, 14 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • Berry Bliss Parfait Berry Bliss Parfait
    strawberry jell-o gelatin dessert, sour cream and
    8 More
    strawberry jell-o gelatin dessert, sour cream, frozen sweetened raspberries, thawed and drained, frozen sliced strawberries in syrup, thawed and drained, lemon juice, powdered sugar, water, strawberry ice cream, whipping cream (optional), chocolate shavings (optional)
    3 hour , 10 ingredients




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