187235 frozen lemon custard cake Recipes

lemons , juice and zest of, grated and saved, then juiced for 3 tbsp, unbleached all-purpose flour, baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs, at room temperature, egg yolk, at room temperature, butter, at room temperature (2 1/4 sticks), sugar, fresh lemon juice, buttermilk, sugar

butter, melted, all-purpose flour, white sugar, eggs, milk, grated lemon zest, lemon juice, sugar for dusting

water, sugar, eggs, condensed milk, evaporated milk, sugar, eggs (separated ), sugar (1/4 for yolks 1/4 for whites ), cake flour, milk, baking powder, vanilla extract, vegetable oil, salt

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice

half-and-half, cream, egg yolks, sugar, vanilla extract, butter, sugar, lemon zest, lemon juice, salt, eggs, lemon juice (reserved for ice cream assembly)

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, unsalted butter, melted, sugar, by 1-inch) strips lemon zest (from 2 lemons), water, heavy cream, salt, eggs, fresh lemon juice, lightly sweetened whipped cream

graham cracker crumbs, chopped almonds, vegetable oil, sugar, salt, vanilla almond crunch or vanilla frozen yogurt, raspberry sorbet, basket raspberries

all purpose flour, butter (melted ), sugar (divided ), eggs, milk, grated peel of 1 lemon, fresh lemon juice, powdered sugar

soften butter, caster sugar, vanilla essence, lemon (grated for rind and 4 tbsp of juice), egg yolks, all-purpose flour, custard powder, baking powder, almonds , for decoration, cherries , for decoration

eggs, sugar, vanilla, lemon juice, evaporated milk, chilled, graham cracker crumbs

store-bought lb cake ring, lemon curd, powdered sugar, lemonade frozen concentrate, thawed, lemon flavored gelatin powder

yellow cake mix (regular size), grated lemon peel, fresh or frozen blueberries, lemon gelatin, boiling water, sugar, cream or topping , optional

water, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

eggs, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter , cut into pieces, half and half, vanilla extract, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, cream (optional), lemon slices (optional), fresh mint (optional)

egg whites at room temperature, sugar, unsalted butter, sugar, cornstarch, fresh lemon juice (about 2 lemons), freshly grated lemon zest, whole large egg plus 6 large egg yolks, plain yogurt, unflavored gelatin, orange-flavored liqueur, heavy cream, lemon slices and unsprayed leaves for garnish