Directions:
- Preheat oven at 180C/350°F.
- Sift flour, custard powder, and baking powder together.
- Cream butter and sugar till light and fluffy.
- Add vanilla essence, lemon rind, lemon juice, egg yolks and blend well.
- Fold in flour mixture, and mix till all ingredients form a soft dough.
- Fill into a piping bag with a 1 cm star nozzle.
- Pipe the dough on a cookie tray, 1 inch apart.
- Place a cherry or almond bit on top and bake for 12 to 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.76 Kcal (4278 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 293.67mg | 98% | |
| Sodium | 181.31mg | 8% | |
| Potassium | 515.92mg | 11% | |
| Total Carbs | 203.72g | 68% | |
| Sugars | 57.56g | 230% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 339.36 Kcal (1421 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 16% | |
|---|---|---|---|
| Cholesterol | 97.54mg | 98% | |
| Sodium | 60.22mg | 8% | |
| Potassium | 171.35mg | 11% | |
| Total Carbs | 67.66g | 68% | |
| Sugars | 19.12g | 230% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 8.56g | 52% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 23% | |
| Calcium | 57.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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