157 frozen ingredients Recipes

crescent rolls or puff pastry cut in triangle crescent size, onion chopped fine, chopped green onions, bell pepper chopped fine, garlic minced fine, frozen corn, salsa, sour cream, cheddar or pepper jack cheese, salt , black pepper, onion and garlic powder to taste or cajun seasoning 1 - 2 cups chopped cooked chicken, egg beaten

all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries thawed, milk, egg, melted margarine or butter

boneless skinless chicken breast halves ( about 1 1/4 lb. ), cubed, uncooked minute rice original, milk, frozen chopped broccoli, thawed, drained, velveeta pasteurized process cheese spread, cubed, miracle whip or light dressing

cornmeal, all purpose flour, salt, baking soda, baking powder, sugar, softened unsalted butter, sour cream, eggs, milk, chopped , roasted green chiles (anaheim or hatch) (2 7-oz cans of whole green chiles, drained, ), corn (frozen is fine ), shredded cheddar or monterey jack cheese

cranberries fresh or frozen chopped, sugar substitute ( equal or equivalent )or sugar, divides, all-purpose flour, whole wheat flour, baking powder, salt, margarine or butter, eggs, lightly beaten, milk, chopped pecans, grated lemon peel

kidney beans, rinsed and drained, black beans, rinsed and drained, garbanzo beans, rinsed and drained, celery-sticks, sliced, red onion, diced, tomato, diced, frozen corn, thawed, dressing, thick and chunky salsa, vegetable oil, lime juice, chili powder, salt , optional, ground cumin

unsalted butter, onion, chopped, garlic cloves, minced, frozen chopped broccoli, thawed but not drained, two 8-1/2-oz boxes cornbread mix, whole milk, cottage cheese, eggs, salt, grated sharp cheddar cheese, for topping

ripe red plums, split, unsweetened pomegranate juice, black peppercorns, star anise, cinnamon stick, whole fennel seeds, honey, frozen dark sweet pitted cherries , defrosted or 3/4 lb fresh cherries, pitted, sour cream or 2-4 oz soy yogurt, to garnish, julienned orange zest

loaves (1 lb each) frozen bread dough, thawed, raisins, sliced almonds, egg, lightly beaten, lettuce leaves, dip of your choice

cider vinegar, lemon juice, salt, ground mustard, freshly ground pepper, fresh or frozen medium shrimp, peeled and deveined, onion, thinly sliced, divided, garlic clove, peeled and halved, vegetable oil, divided, pickled jalapeno pepper, rinsed, seeded, cut in strips, ripe avocados, peeled, halved, seeded and rubbed with lemon juice, lemon, tomato, chopped

coarsely chopped unpeeled jonathan apple, lemon juice, nonfat sour cream, skim milk, frozen apple juice concentrate, thawed, sugar, poppy seed, sliced carrot, shredded green cabbage, shredded red cabbage, chopped green bell pepper, cabbage leaves to serve on ( optional ), garnish with fresh greens and carrot slices ( optional )

this recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)

frozen shelled edamame (about 1 3/4 cups), rice crackers, chevre (fresh goat cheese), scallions, very thinly sliced, hot chile oil

ingredients for sugar-coated cranberries, fresh or frozen cranberries, granulated sugar, water, acorn squash, sized acorn squash, water, margarine or butter, salt, ground cinnamon, ground ginger, light corn syrup

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

sausage or bacon, sweet onion, chopped, green pepper diced, eggs plus 1/4 cup water lightly beaten, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, curd cottage cheese, shredded swiss cheese

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs

self-raising flour, caster sugar, brown sugar, x egg, x lemon , zest of, unsalted butter, melted, buttermilk, milk, white choc chips, frozen boysenberries , (1/2 box)