190962 frozen ginger lemon drops patrick and gina neely Recipes

all-purpose flour, divided, powdered sugar, chilled butter , cut into pieces, eggs, granulated sugar, grated lemon rind (about 5 lemons), fresh lemon juice (about 6 lemons), baking powder, salt, garnishes: whipped cream , crushed lemon drop candies

fresh lemon juice, vodka, white sugar, crushed ice, lemon, sliced, fresh mint

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

vodka (may use absolut citron for a more intense lemon flavor), water, fresh lemon juice, superfine sugar, lemon slices or wedge

lemon cake mix, vanilla instant pudding mix, eggs, reduced-fat sour cream, milk, sugar, grated lemon zest, unsalted butter, melted, lemon juice, water, granulated sugar (optional), cranberry juice cocktail (optional) or 1 1/2 cups water (optional), cranberries (optional), granulated sugar (optional) or superfine sugar, for tossing berries in (optional)

grated lemon zest (set aside), fresh lemon juice, milk, unsalted butter, flour, sugar, egg, baking powder, baking soda, fresh lemon juice, sugar

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger (can use a little more for more ginger flavor), grated lemon zest, vanilla extract (or use lemon extract or juicce for more lemon flavor), egg, all-purpose flour (i use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour), baking powder, baking soda, ground cinnamon, salt, old fashioned oats, chopped pecans (if you don tsp want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)

low-fat milk, quick-cooking tapioca, sugar, lemon low fat yogurt, nutmeg, lemon drop candy, crushed

butter, softened, sugar, shredded lemon peel, baking powder, baking soda, salt, egg, sour cream, lemon juice, fresh squeezed, all-purpose flour, coarse sugar, chopped yellow gumdrop, sugar, lemon juice, fresh squeezed

all-puporse flour, light brown sugar, baking powder, baking soda, salt, lemon low fat yogurt, butter, melted, egg, grated lemon peel, powdered sugar , sifted, fresh lemon juice, grated lemon peel

ice cubes, chilled green tea, cold pepper vodka, cold limoncello, lemon juice, cold club soda, lemons, for garnish

sugar, water, lemon rinds , cut into strips, vodka, lemon juice

butter, shortening, white sugar, lemon zest, milk, all-purpose flour

white sugar, lemon zest, citron vodka, lime juice, sweet and sour mix, crushed ice

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice

unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)

milk, sugar, fresh lemon juice, grated lemon peel, egg whites, sugar, whipping cream, crushed lemon drops or peanut brittle