635 frozen chopped spinach pasta Recipes

garlic, minced, butter, white wine, frozen chopped spinach, thawed and squeezed dry, cream cheese, evaporated milk, freshly grated parmesan cheese

frozen chopped spinach, thawed and squeezed dry, parmesan cheese, egg yolks, butter, salt, pepper, ground nutmeg (optional), pasta dough

frozen chopped spinach, egg, slightly beaten, sour cream, milk, grated parmesan cheese, onion, chopped, salt, black pepper , to taste, monterey jack cheese, shredded, angel hair pasta

frozen chopped spinach, olive oil, crushed garlic, ground turkey, chopped fresh parsley, crackers or 1 cup breadcrumbs, eggs, beaten, grated cheese, jumbo pasta shells, cooked and drained, favorite spaghetti sauce

frozen chopped spinach, eggs, beaten, ricotta cheese, pepper, grated parmesan cheese, ziti pasta , pasta-cooked, pasta sauce, oregano, shredded mozzarella cheese

jumbo pasta shells, ricotta cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese or 3/4 cup romano cheese, chopped onion, dried basil, garlic cloves, minced, herbox instant chicken bouillon granules, dried thyme leaves, egg, shredded mozzarella cheese , plus, shredded mozzarella cheese (divided ), spaghetti sauce (sometimes i make my own sauce. other times i use a jar sauce that is meant for baked pasta dishes. i)

oil, garlic cloves, minced, zucchini, chopped, frozen chopped spinach , defrosted and liquid squeezed out, cayenne pepper, paprika, ground nutmeg, mixed italian herbs, salt and black pepper, low-fat ricotta cheese, yogurt (low-fat is fine ), cheese, grated (use your favourite), pasta sauce , arrabiata flavour (meaning hot), pasta sauce , with basil (or other herbs), lasagna noodles (the no boil kind), cheese, shredded (use your favourite)

cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped

unsalted butter, flour, salt, white pepper, light cream, chicken broth, instant minced onion, instant minced garlic, dried basil, cheddar cheese, grated, whole wheat penne, uncooked, imitation crabmeat, thawed and drained well, imitation lobster meat, thawed and drained well, frozen chopped spinach, thawed and drained but not squeezed dry, cottage cheese, parmesan cheese, freshly grated

uncooked rigatoni, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed, cooked, crumbled hot italian sausage, italian-style diced tomatoes, chive -and-onion cream cheese, salt, shredded mozzarella cheese

uncooked rigatoni, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed, cubed cooked chicken breasts, italian-style diced tomatoes, chive -and-onion cream cheese, salt, pepper, shredded mozzarella cheese

frozen chopped spinach, thawed and squeezed dry, ricotta cheese, ground meat, egg, parmesan cheese, grated, garlic powder, manicotti, cooked and drained, kicked up pasta sauce (you can use any brand of sauce), mozzarella cheese, shredded

cooked elbow macaroni, bacon , cooked crisp and crumbled, cubed cooked chicken, french french-fried onions, divided, cream of mushroom soup, sour cream, frozen chopped spinach, thawed and drained well, garlic powder, shredded cheddar cheese, divided

packaged jumbo pasta shells or 8 packaged manicotti, frozen chopped spinach, thawed, beaten eggs, ricotta cheese, shredded mozzarella cheese (4 oz), shredded cheddar cheese (4 oz), freshly shredded or grated parmesan cheese

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhome s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese), alfredo sauce, jumbo pasta shells, for stuffing,cooked

lentils, carrot, finely chopped, celery leaves, finely chopped, extra virgin olive oil, onions, finely chopped, dried thyme, frozen chopped spinach, thawed, salt, black pepper, whole wheat pasta shells, fresh parsley, finely minced

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

cavatappi , corkscrew pasta with lines or, macaroni with line in any short cut, salt, extra-virgin olive, divided, butter, onion, chopped, garlic, chopped, black pepper, all-purpose flour, whole or 2 percent milk, sliced capocollo , hot ham, halve then slice into thin ribbons, frozen chopped spinach , defrosted and excess liquid squeezed out, grated parmigiano-reggiano , a few large handfuls, divided, nutmeg, ground or freshly grated , eyeball it, ground cayenne pepper , a couple pinches, ball fresh mozzarella -- buy a piece wrapped , not packed in water, then cut into 1/2-inch cubes, plain or italian bread crumbs, a generous handful of flat leaf parsley, finely chopped