81 frozen chocolate with coconut Recipes

semi-sweet chocolate chips, marshmallows, white, evaporated milk, divided, coconut milk, corn syrup, sliced almonds, toasted, shredded coconut, divided (1/2 cup is optional), eggs, room temperature, tart shells, frozen uncooked (3-inch size), kraft caramels , unwrapped and cut in half

flaked coconut, rice milk, frozen orange juice concentrate, semi-sweet chocolate chips, maple syrup, vanilla extract, almond extract, silken tofu, prepared graham cracker crust

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

coconut macaroons, creamy peanut butter, cream cheese, at room temperature, sugar, heavy cream, bittersweet chocolate chips, frozen cool whip topping, thawed, raspberries

powdered sugar, graham cracker crumbs, peanut butter, frozen coconut, pecans, chopped, vanilla, butter, chocolate chips, paraffin wax

firm bananas, chocolate chips, vegetable shortening, shredded coconut , chopped nuts, sprinkles, ect

frozen bananas, coconut milk, peanut butter, chocolate chips

cocoa butter, coconut oil, raw unsweetened cocoa powder, raw honey, cinnamon, nutmeg, chili, frozen raspberries, raw honey (or to taste), lemon juice, vanilla extract, chia seeds

unbleached all-purpose flour, salt, granulated sugar, sweetened flaked coconut, unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes, sour cream, ice water, coconut milk, well stirred (not cream of coconut!), whole milk, sweetened flaked coconut, vanilla bean, split (can substitute 1 tsp. vanilla extract), granulated sugar, divided, salt, egg yolks, cornstarch, coconut extract (optional, but highly recommended ), unsalted butter, cut into 4 pieces, heavy whipping cream, well chilled, granulated sugar, vanilla extract, dark rum (optional), sweetened flaked coconut, toasted, white chocolate, shaved

butter or margarine, coarsely chopped pecans, white baking bar or white chocolate, chopped, milk, chopped maraschino cherries, chocolate-coated coconut bars, frozen, whipping cream, powdered sugar, hot fudge topping (optional), garnish: 12 maraschino cherries with stems

cream cheese, softened, powdered sugar, vanilla extract, sweetened flaked coconut, frozen puff pastry sheets, thawed, milk chocolate candy bars, broken into sections, egg, water, powdered sugar

light coconut milk, frozen mixed berries, roughly chopped, dark chocolate, coarsely grated, caster sugar

white chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

cube butter (or 2 oz, or around 50 g), semi sweet chocolate bits, marshmallows or package of large ones cut into quarters, glace cherries cut in half (you choose the amount to your taste), nuts - chopped or whole - at the moment i m using whole hazelnuts (you can also choose the amount), coconut

seeded watermelon cubes, wooden skewers, toppings: chocolate chips , vanilla yogurt, strawberry yogurt, candy sprinkles, sweetened toasted coconut, crystallized ginger, honey, chopped macadamia nuts, kosher salt, ground cumin

bananas, semisweet chocolate, flaked coconut, toasted, fresh pineapple cut into 2-inch chunks, honey, warm water, sesame seeds, toasted

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract