153594 frozen chocolate peanut pie chocolate lagasse Recipes

frozen 9-inch pie shell (or your own homemade ), pack pumpkin, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, low-fat milk or 1/2 cup whole milk, half-and-half cream (or whipping cream), eggs, english toffee , bits (3/4 cup), cream

frozen deep dish pie shell, ground turkey, minced garlic, oil, teriyaki sauce, worcestershire sauce, seasoning salt (i use johnny s), basil, beau monde spice, fresh ground pepper, accent seasoning, thyme, jamaican jerk spice, onion powder, cream of chicken soup, water, veg-all original mixed vegetables, drained, half-and-half

frozen 9 inch pie shell, sugar, flour, eggs, lightly beaten, sweetened flaked coconut, evaporated milk, melted margarine, vanilla

crushed graham crackers, brown sugar, melted butter, pack pumpkin (not pie filling), cinnamon, marshmallow creme, brown sugar

cottage cheese, cream cheese, sour cream, sugar, unflavored gelatin, orange juice, vanilla, frozen berries, baked graham cracker crumb crust

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

light corn syrup, heavy whipping cream, divided, german sweet chocolate, chopped, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walnuts, chopped walnuts (optional), crushed cream-filled chocolate sandwich cookies (optional)

frozen deep dish pie shell, sugar-free cool whip, thawed, fat-free sugar-free vanilla pudding mix, half-and-half cream or 1 1/4 cups milk, strawberries, sliced, cinnamon

low-fat vanilla yogurt, tang orange crystals, thawed cool whip topping, graham cracker pie crust

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves

cream cheese, softened, cherry pie filling, graham cracker crust (9 inches)

frozen deep dish pie shell, extra-large red ripe tomatoes, chopped vidalia onion, salt & pepper, chopped fresh basil, shredded sharp cheddar cheese, mayonnaise

frozen blackberries (you can substitute any berry you choose, just so long as you have 32 oz at the end of the day), refrigerated pie crusts, cornstarch, unsalted butter, egg yolk, water

crushed ginger snaps, butter, melted, cooked pumpkin, brown sugar, cinnamon, ginger, nutmeg, vanilla frozen yogurt, cream, ground nutmeg

nondairy whipped topping, thawed slightly, sweetened condensed milk, fresh lime juice, prepared graham cracker pie crust, freshly grated lime zest, for sprinkling

refrigerated pie crust, unflavored gelatin, cold water, egg yolks, lightly beaten, sugar , plus 1/3 cup, crushed pineapple in heavy syrup, undrained, lemon juice, heavy whipping cream

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract