324 frozen cake pudding Recipes

lemon cake mix, instant lemon pudding mix, frozen lemonade concentrate, oil, eggs, carbonated lemon-lime beverage (i use the generic kind ), milk

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

yellow cake mix, all-purpose flour, cold water, egg, frozen limeade concentrate, thawed, cool whip, thawed, instant white chocolate pudding and pie filling mix, lime, white chocolate chips, grated

white cake mix, prepared with (or follow directions for prep on your package instructions, or make from scratch), water, canola oil, eggs, sliced frozen strawberries, thawed, vanilla instant pudding mix, prepared with, milk

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

yellow cake mix (regular size), buttermilk, egg whites, egg, reduced-fat cream cheese, cubed, cold 2% milk, sugar-free instant vanilla pudding mix, one 8 ounces) unsweetened crushed pineapple, drained, carton (8 oz) frozen fat-free whipped topping, thawed, flaked coconut, toasted

crushed pineapple, frozen lb cake, thawed (sara lee), cool whip, vanilla instant pudding mix, almond extract, toasted almond

cold half-and-half cream, instant vanilla pudding mix, frozen lb cake, thawed, sugar, baking cocoa, water

angel food cake, sugar-free strawberry gelatin, sugar-free instant vanilla pudding mix, fresh strawberries or frozen strawberries, cool whip

prepared round angel food cake (frozen for easy slicing), eagle brand sweetened condensed milk, cold water, almond extract, jello vanilla instant pudding mix, whipping cream , whipped, cherry pie filling or 2 (21 oz) cans peach pie filling

chocolate cake mix, instant banana pudding mix, water, oil, eggs, sour cream, butterscotch chips, frozen strawberries, thawed, cream

lemon cake mix (plain or with pudding), water, vegetable oil, eggs, frozen pink lemonade concentrate, thawed, sugar, sweetened whipped cream

angel food cake mix, unsweetened crushed canned pineapple, instant vanilla pudding, frozen fat-free whipped topping, thawed, toasted coconut

water, egg whites, yellow cake mix, skim milk, instant banana pudding mix, unsweetened crushed canned pineapple, drained, frozen light whipped dessert topping, thawed, shredded coconut, toasted

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

yellow cake mix + ingredients listed, i like to add a little half +half if the batter doesn tsp look creamy enough- it makes the cake nice and fluffy, crushed pineapple with juice, cold milk, jello instant vanilla pudding, cream cheese, softened + whipped, coolwhip, thawed, frozen sliced strawberries in syrup, thawed

water, orange gelatin, duncan hines orange supreme cake mix, eggs, unsweetened applesauce, filling/icing, cream cheese, fat-free cream cheese, sugar, crushed pineapple, drained, orange juice, vanilla instant pudding mix, frozen fat-free whipped topping, thawed

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips