103 frozen breast skillet Recipes

boneless skinless chicken breast, cubed, condensed cream of chicken soup, uncooked shell macaroni, velveeta cheese, cubed, frozen corn or 2 cups frozen peas, thawed & drained, mushrooms, drained, ground cumin

turkey breast tenderloins , cut into 1/4-inch strips, fried rice mix, butter, water, cayenne pepper, frozen corn, thawed, frozen broccoli cuts, thawed, chopped sweet red pepper , optional

vegetable oil, boneless skinless chicken breast, cut into 1/2 inch chunks, orzo pasta, minced garlic, water, stewed tomatoes, undrained, cannellini or 1 (16 oz) can great northern beans, rinsed and drained, dried thyme, salt, black pepper, frozen broccoli florets, thawed

boneless skinless chicken breast , cut into 1/2 inch strips, salt-free garlic and herb seasoning, blend, onion, chopped, olive oil, garlic clove, minced, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, uncooked orzo pasta, crushed red pepper flakes (optional), grated parmesan cheese (optional)

chopped fresh thyme leave, salt, pepper, boneless skinless chicken breasts (about 1 1/4 lb), butter or 1 tbsp margarine, olive oil or 1 tbsp vegetable oil, chopped garlic, frozen broccoli carrots cauliflower mix

boneless skinless chicken breast halves (4 oz each), canola oil, celery ribs, chopped, green onions, thinly sliced, chopped sweet red pepper, chopped sweet yellow pepper, frozen green beans, thawed, sliced mushrooms, drained, chicken broth, water, garlic cloves, minced, salt, lemon-pepper seasoning, garlic powder, pepper, uncooked minute ® white rice

uncooked orzo pasta, boneless skinless chicken breasts, cubed, olive oil, divided, garlic cloves, minced, stewed tomatoes, cut up, white kidney or cannellini beans, rinsed and drained, salt, frozen broccoli florets, thawed

boneless skinless chicken breasts , cut into 1/2-inch strips, salt-free garlic seasoning blend, onion, chopped, olive oil, garlic clove, minced, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, uncooked orzo pasta, crushed red pepper flakes , optional, grated parmesan cheese , optional

oil, skinless chicken breast halves, salsa, water, frozen corn, ricotta cheese, minute rice, uncooked, cheddar cheese, shredded

boneless skinless chicken breast , cut into 1/2 inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, onion, chopped, celery, chopped, frozen corn, thawed, garlic clove, minced, salsa, white rice, cooked (i prefer jasmine), reduced-fat cheddar cheese, shredded, sour cream, i use reduced fat

chicken and garlic-flavored rice and vermicelli mix, butter, boneless skinless chicken breasts , cut into strips, water, reduced-sodium teriyaki sauce, ground ginger, frozen stir-fry vegetable blend, thawed

boneless skinless chicken breasts , cut into 1/2-inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, chopped onion, chopped celery, frozen corn, thawed, garlic clove, minced, salsa, hot cooked rice, shredded reduced-fat cheddar cheese, reduced-fat sour cream

olive oil, butter, onion, chopped, boneless skinless chicken breasts, sliced fresh mushrooms, water, chicken-flavor long grain wild rice mix, frozen chopped broccoli, sour cream, grated parmesan cheese

skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

boneless skinless chicken breasts, frozen asparagus cuts, velveeta cheese, whole wheat penne, yellow onion, garlic cloves, tony chachere s seasoning, extra virgin olive oil, water, salt

vegetable oil, chicken breast (boneless,skinless , cut into 1-inch pieces), water, rice and sauce mix (spanish), green peas, frozen, red pepper flakes, crushed