226 frosting shortening milk vanilla Recipes
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shortening, brown sugar, egg, milk, vanilla extract and11 Moreshortening, brown sugar, egg, milk, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped walnuts, butter, softened, sugar, vanilla extract, milk35 min, 16 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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cake, cake flour, baking soda, salt, vegetable shortening and11 Morecake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla20 min, 16 ingredients
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sugar, oil, eggs, flour, cinnamon, salt, baking soda and12 Moresugar, oil, eggs, flour, cinnamon, salt, baking soda, baking powder, vanilla, shredded zucchini, carrot, shredded, rolled oats (or nuts), softened butter or butter flavored shortening (to help hold up to the heat), almond extract (a little goes a long way!), vanilla, powdered sugar, softened cream cheese, you can thin the frosting down with some cream or milk)30 min, 20 ingredients
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Betty Crocker Buttercream Frostingpowdered sugar, butter, softened, shortening, milk and2 Morepowdered sugar, butter, softened, shortening, milk, vanilla, almond extract10 min, 6 ingredients
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Frosted Double Chocolate Chip Drop Cookiesbutter or 1/4 cup margarine, shortening, sugar, egg and9 Morebutter or 1/4 cup margarine, shortening, sugar, egg, unsweetened chocolate squares, flour, baking soda, salt, milk, vanilla, chocolate chips, chopped walnuts (optional), vanilla frosting28 min, 13 ingredients
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Frosted Round Johnsactive dry yeast, warm water (110o to 115o), sugar and11 Moreactive dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, brown sugar, butter, milk, vanilla extract, sugar, oil for deep-fat frying30 min, 14 ingredients
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Brownies with Coconut Frosting (Trisha Yearwood)unsweetened baking chocolate and16 Moreunsweetened baking chocolate, vegetable shortening, such as crisco, eggs, sugar, all-purpose flour, baking powder, salt, chopped pecans, vanilla extract, coconut frosting , recipe follows, evaporated milk, sugar, egg yolks, butter (1 stick), fresh or frozen grated coconut, thawed, nuts (pecans, wal or almonds), finely chopped, vanilla extract1 hour , 18 ingredients
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